SANITARY INSPECTION RECORD — CITY OF DALLAS

WENDY KRISPIN CATERER.

YOUR CALL. 62/100

528 S HALL ST · DEEP ELLUM, DALLAS

Last inspected March 28, 2023 · passed

13 of 13 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
71
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

MAR 28
2023
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Rusty cans of oyster flavor observed on dry storage rack

CRITICALSanitation
*47 Handwashing signage
MINORSanitation
*39 Store all equipment & utensil covered or inverted

Store clean utensils with handles facing same direction

SEP 12
2022
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix leak at dish machine and handel on hand sink

MINOROther
*28 Do not exceed manuf. use by date

Discard Expired food (cos)

CRITICALSanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix leak in RIC

MINORSanitation
*42 Dirty nonfood contact surfaces

Sweep/clean floors

AUG 5
2021
PASSED
5 violations
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Label food containers with common name labels. large dry ingredient bins

SERIOUSSanitation
*10 Clean Sight and Touch

Clean can opener in between uses. Observed with product build up

MINOROther
*32 Approved Food Contact Equip.

Replace residential microwave with commercial

MINORSanitation
*42 Dirty nonfood contact surfaces

Fan covers in WIC observed with dust accumulation. Floor in WIF observed dirty

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace broken light under vent hood

JAN 22
2021
PASSED
7 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Remove dead/trapped pests

fly traps in al areas remove fly traps in all areas to avoid cross contamination

CRITICALSanitation
*43 Clean vent syst:Intake/exhaust air ducts

ac/ vents dirty wit soils and grease accumulations must be clean to avoid cross contamination vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM registered with the city

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units dirty with spills, food debris and dust must be clean to avoid contamination

CRITICALPest Activity
*45Floor, wall, ceiling - Exposed material

ceiling tiles allow to have gaps in different areas must be replace or repair to avoid pest harboring

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

missing date marking on food containers inside Freezer units must be have date marking on food containers in all areas

SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

zero ppm sanitizing solution, dish washing machine missing sanitizing solution connection must be replace or repair to maintain 50 ppm as indicated on the machine

APR 21
2020
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

MINORSanitation
*42 Dirty nonfood contact surfaces

clean floors, clean fans in WIC

show all 13 inspections →
NOV 22
2019
PASSED
4 violations
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
MINOROther
*40 Reuse of single service articles
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
NOV 19
2019
PASSED
13 violations4 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Food manager

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Mouse dropping in the food storage room Eco Safe 11-01-2019

MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

Raw Poultry in the sink needs to be thawing according to the specification as listed in 228.75

MINOROther
*31 No soap at handsink

Bakery hand sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Chicken pannie sandwiches held at 87.4 degrees

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

All doors were open to the kitchen area

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Cooked rice

CRITICALFood Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Teriyaki sauce unrefrigerated

MINOROther
*40 Reuse of single service articles
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw beef and raw poultry using the same set of sinks

AUG 27
2019
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SERIOUSSanitation
*10 Clean Sight and Touch
MINOROther
*31 Individual, disposable towels
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
FEB 28
2019
PASSED
6 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORFacility Condition
*43 Light bulbs, light shields provided
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
AUG 21
2018
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

limes not in sound condition in WIC

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

small leak on 3CS faucet. must be fixed

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must provide SOP for bodily spills clean up

MINOREmployee Hygiene
*35 Hair Restraints effective

employees not wearing hair nets

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bucket with lemon/limes stored on the floor

MAR 6
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food not labeled

MINOROther
*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the ground

CRITICALSanitation
*47 Handwashing signage

no handwash sign at handsinks

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

no trash can at hand sink

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

improper date marking

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

SEP 25
2017
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

no towels at hand sink

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

no labels in bins

MINORFacility Condition
*43 Light bulbs, light shields provided

2 light bulbs in hood not working

CRITICALPest Activity
*34 Pest control-routine inspections for

flies present in kitchen

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

knife chip must be discarded

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets on 3 com sink

MAR 21
2017
PASSED
3 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

molded bacon, cranberry sauce, dates, in WIC

SERIOUSSanitation
*14 When to wash hands

employees changing task without changing gloves

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

many items kept past 7 day date marking

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DEEP ELLUM