Wendy Krispin Caterer

*07 Food safe, good condition, unadulterated, and honestly presented

Rusty cans of oyster flavor observed on dry storage rack

*47 Handwashing signage

*39 Store all equipment & utensil covered or inverted

Store clean utensils with handles facing same direction

*10 Clean Sight and Touch

Clean inside ice machine

*19 Water & Plumbing in good repair- per code

Fix leak at dish machine and handel on hand sink

*28 Do not exceed manuf. use by date

Discard Expired food (cos)

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix leak in RIC

*42 Dirty nonfood contact surfaces

Sweep/clean floors

*41 Food Labeling - Bulk Food w/ Card or Sign

Label food containers with common name labels. large dry ingredient bins

*10 Clean Sight and Touch

Clean can opener in between uses. Observed with product build up

*32 Approved Food Contact Equip.

Replace residential microwave with commercial

*42 Dirty nonfood contact surfaces

Fan covers in WIC observed with dust accumulation. Floor in WIF observed dirty

*45 Premises shall be maintained in good repair

Replace broken light under vent hood

*34 Remove dead/trapped pests

fly traps in al areas remove fly traps in all areas to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

ac/ vents dirty wit soils and grease accumulations must be clean to avoid cross contamination vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination

*47 RFSM Certificate - Not Display

missing RFSM certificates must be have FSM registered with the city

*42 Floors/walls/ceiling/nonfood dirty

floors inside WI cooler units dirty with spills, food debris and dust must be clean to avoid contamination

*45Floor, wall, ceiling - Exposed material

ceiling tiles allow to have gaps in different areas must be replace or repair to avoid pest harboring

*28 Date marking commercially prepared of RTE/PHF

missing date marking on food containers inside Freezer units must be have date marking on food containers in all areas

*18 Chemical sanitizer generated onsite, device criteria

zero ppm sanitizing solution, dish washing machine missing sanitizing solution connection must be replace or repair to maintain 50 ppm as indicated on the machine

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

*42 Dirty nonfood contact surfaces

clean floors, clean fans in WIC

*34 Outer door: solid,selfclosing,tightfitting

*40 Reuse of single service articles

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer

*28 Date marking > 24 hrs,on site,temp 41F

*20 Grease Trap Tickets

*14 When to wash hands before donning new gloves

Food manager

*37 Storing the food at least 15 cm (6 inches) above the floor

*39 Utensils, single serve items 6 inches off - floor

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Mouse dropping in the food storage room Eco Safe 11-01-2019

*38 Thawing. under running water criteria - water velocity

Raw Poultry in the sink needs to be thawing according to the specification as listed in 228.75

*31 No soap at handsink

Bakery hand sink

*02 Cold Hold (41øF/45øF or below)

Chicken pannie sandwiches held at 87.4 degrees

*34 Outer door: solid,selfclosing,tightfitting

All doors were open to the kitchen area

*28 Date marking > 24 hrs,on site,temp 41F

Cooked rice

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Teriyaki sauce unrefrigerated

*40 Reuse of single service articles

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Preparing raw beef and raw poultry using the same set of sinks

*37 Storing the food at least 15 cm (6 inches) above the floor

*10 Clean Sight and Touch

*31 Individual, disposable towels

*43 Clean vent syst:Intake/exhaust air ducts

*37 Storing the food at least 15 cm (6 inches) above the floor

*36 Cloths in-use for wiping between uses stored

*39 Soda nozzles and ice bin clean to remove soil

*45 Premises shall be maintained in good repair

*43 Light bulbs, light shields provided

*19 Water & Plumbing in good repair- per code

*07 Food safe, good condition, unadulterated, and honestly presented

limes not in sound condition in WIC

*19 Water & Plumbing in good repair- per code

small leak on 3CS faucet. must be fixed

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must provide SOP for bodily spills clean up

*35 Hair Restraints effective

employees not wearing hair nets

*37 Storing the food at least 15 cm (6 inches) above the floor

bucket with lemon/limes stored on the floor

*41 Food Labeling - Bulk Food w/ Card or Sign

bulk food not labeled

*36 Cloths in-use for wiping between uses stored

wiping cloths on counter

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the ground

*47 Handwashing signage

no handwash sign at handsinks

*44 Trash can provided for papertowel waste

no trash can at hand sink

*28 Date marking commercially prepared of RTE/PHF

improper date marking

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*31 Individual, disposable towels

no towels at hand sink

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*41 Food storage containers, identified with common name of food.

no labels in bins

*43 Light bulbs, light shields provided

2 light bulbs in hood not working

*34 Pest control-routine inspections for

flies present in kitchen

*32 Equipment & Utensils resistant pit,chip, crazing

knife chip must be discarded

*19 Water & Plumbing in good repair- per code

leaking faucets on 3 com sink

*07 Food safe, good condition, unadulterated, and honestly presented

molded bacon, cranberry sauce, dates, in WIC

*14 When to wash hands

employees changing task without changing gloves

*28 Date marking > 24 hrs,on site,temp 41F

many items kept past 7 day date marking