Wendy's #00226
2328 W Illinois Ave, Dallas, TX 75224 · 75224 · Restaurant
Passed all 8 inspections — critical violations noted
2021-08-26 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL : CONDENSATION ON FLOOR AND WALLS
*19 Hand sink water temperature below 110'F
HOT WATER < 110*F AT HANDSINKS
*39 Loosely cover cooling foods
OBSERVED FOOD ITEMS UNCOVERED
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE FOODS ITEMS IN DRY STORAGE AREA
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM ON TOP OF PREP TABLE
*37 Food, utensils & equip under other sources
OPEN BAG OF SALAD STORED ON TOP OF UNCOVERED SALAD
*35 Jewelry Prohibition
OBSERVED EMPLOYEES WEARING JEWELRY
*10 Clean Sight and Touch
CLEAN BOTTOM OF COOLER
2020-09-21 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
CHEESE 52*F IN DOUBLE PAN
*34 Insect control devices-not over food/food prep
REMOVE FLY DEVICE FROM OVER OPEN FOOD ITEMS AND PREP TABLE D
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN IN WIF
*35 Jewelry Prohibition
EMPLOYEES
*19 Hand sink water temperature below 110'F
HOT WATER < 110*F WITHIN 20 SEC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
2019-07-22 Pass Routine CRITICAL 7
*39 Keep utensils handles upright or protected
using cup with out handle as ice scoop. Scoop will be provided.
*45 Premises shall be maintained in good repair
water damaged ceiling tiles. broken floor tiles. repair or replace.
*29 Cold/hot hold unit thermometer easily viewable
no thermometer in walk in cooler.
*34 Controlling pests. Eliminating harborage conditions
fruit flies throughout establishment
*47 Conditions of Permit-in use of food equipment
Provide a sign thats states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Nonfood-contact surfaces material
Clean dust off fans in walk in cooler.
*22 Handlers-Certificate Not On Site
Provide Texas Food Handler cards 2nd and final warning.
2019-01-24 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
water damaged ceiling tile in dinning room.
*29 Cold/hot hold unit thermometer easily viewable
add a thermometer in patty cold hold unit and in walk in cooler.
*47 Handwashing signage
missing hand wash sing next to 3 comp sink.
*27 Cooling, heating, and holding capacities. Equipment
small reach in freezer holding french fries was reading 45.4F. repair
*22 Handlers-Certificate Not On Site
non rfsm do not have food handler cards.
2018-07-11 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
maintain cold hold temperature of raw beef patty
*27 Cooling, heating, and holding capacities. Equipment
Repair beef patty and prep coolers. Not maintaining cold hold temperatures
*29 Cold/hot hold unit thermometer easily viewable
Needed in cold hold units including walk in cooler
*34 Controlling pests. Eliminating harborage conditions
Pest in storage room.
*42 Dirty nonfood contact surfaces
Clean bottom of reach in freezer
*45 Premises shall be maintained in good repair
Repair ceiling tile bars.
*47 Health permit posted
Post health permit.
2018-01-04 Pass Routine CRITICAL 4
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at 0 PPM.
*27 Cooling, heating, and holding capacities. Equipment
RIC thermometer not functional. recorded temperature at 46.6 F
*37 Food shall be protected from contamination by storing the food in a clean, dry location
Clean utensils touching rusty shelves.
*42 Dirty nonfood contact surfaces
Clean seals and sweep underneath grills
2017-07-18 Pass Routine CRITICAL 11
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMERS VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER FOODS
*10 Clean Sight and Touch
CLEAN ALL
*45 Ceiling easily cleanable and light in color
REPLACE MISSING CEILING
*02 Cold Hold (41øF/45øF or below)
LETTUCE 60*F, CHEESE 51*F, SLICED TOMATOES 52.1*F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*30 Food Establishment Permit
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE ALL IN WIC
*06 Time as PHC:provide written procedures on site
PROVIDE : NO DOCUMENTS PROVIDED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FLIES IN ESTABLISHMENT
2016-12-07 Pass Routine CRITICAL 8
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE LARGE INTAKE VENT IN THE DINING ROOM
*43 Light bulbs, light shields provided
REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD
*34 Insect control:prevent dead insects from food
OBSERVED FLIES FLYING AROUND IN THE FOOD PREPARATION AREA
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 51.6 F MAYONAISE: 46.2 F
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*47 Health permit posted
NO CITY OF DALLAS FOOD ESTABLISHMENT PERMIT POSTED
*32 Damaged Equipment
BROKEN FRONT REACH IN COOLER GASKETS
*31 Handwashing lavatory - accessible
THE BACK HAND SINK WAS FILLED WITH LARGE BAGS OF FROZEN BEANS THAWING
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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