JAN 16
2024
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #11747.
YOUR CALL. 70/100
135 SHORT BLVD · RED BIRD, DALLAS
Last inspected January 16, 2024 · passed
12 of 12 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
71
includes 11 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Dissasembled Equipment & Utensils- cleaning
Clean inside cooler where chicken is stored
JUN 142023PASSED2 violationsDETAILS
JUN 14
2023
PASSED
2 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Leak observed at 3-cop sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee beverage on clean table in dish pit area
DEC 152022PASSED3 violations1 CRITICALDETAILS
DEC 15
2022
PASSED
3 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
food and build up seen around fry station. clean vent hood system/fitlers, and clean top of dish machine area.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened employee drinks observed on food prep table.
*47 Other Violations
provide a current pest control report.
APR 132022PASSED9 violations1 CRITICALDETAILS
APR 13
2022
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM certificate not current and on site
*22 Accredited food handler certificate - 60 days
No food handler's certificate must get within 60 days of hiring
*20 Grease Trap Tickets
Grease trap records not on site
*10 Q.A. PPM - follow manufacturer's direction
Measured 0 ppm at 3 compartment sink for sanitizer conc.
*02 Cold Hold (41øF/45øF or below)
Observed tomatoes at 60 F, cold holding temperatures must be 41 F or lower
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all items in the WIC, observed numerous items not dated
*42 Dirty nonfood contact surfaces
Clean floors Clean cooler vent covers
*45Physical Facilities Floors,Walls,Ceilings
Repair leaking ceiling in the dinning room from rain
*32 Equipment and Utensils Multiuse Materials durable
JUL 22021PASSED3 violationsDETAILS
JUL 2
2021
PASSED
3 violationsDETAILS
*28 Do not exceed manuf. use by date
EXPIRED MILK: 06/ 15/ 2021
*32 Damaged Equipment
BROKEN REACH IN COOLER/ FREEZER DOOR GASKETS
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE SOIL FROM BROKEN GASKETS
show all 12 inspections →
JAN 152021PASSED4 violationsDETAILS
JAN 15
2021
PASSED
4 violationsDETAILS
*28 Do not exceed manuf. use by date
EXPIRED SALSA ( 10/ 09/ 2020 )
*37 Storing the food at least 15 cm (6 inches) above the floor
FROZEN FOODS ( BOXES ) RESTING ON THE FLOOR
*42 Dirty nonfood contact surfaces
DIRTY GASKETS ON THE FRONT REACH IN COOLER
*46 Physical Facilities Premises
FECAL MATTER UNDER THE TOILET SEAT ( MENS RESTROOM )
JUL 312020PASSED5 violations1 CRITICALDETAILS
JUL 31
2020
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER / FREEZER DOOR GASKETS
*42 Floors/walls/ceiling/nonfood dirty
WATER LEAK ( WALK IN COOLER )
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*28 Do not exceed manuf. use by date
EXPIRED MILK REMOVED FROM REACH IN COOLERS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET SEATS AND UNDERNEATH THE SEATS
FEB 202020PASSED6 violations1 CRITICALDETAILS
FEB 20
2020
PASSED
6 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZING BUCKET ON THE GRILL LINE WAS LESS THAN 200 PPM OF Q.A.
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLYING AROUND THE MOP SINK
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
FECAL MATTER OBSERVED INSIDE THE TOILET SEAT OF THE MENS RESTROOM ( CORRECTED ON SITE )
*42 Dirty nonfood contact surfaces
BUILD UP INSIDE THE WALK IN COOLER DOOR GASKETS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF AND KEEP DOCUMENTATION ON SITE
AUG 262019PASSED12 violations3 CRITICALDETAILS
AUG 26
2019
PASSED
12 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*10 Clean Sight and Touch
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED EXPIRED DATE MARKING ON FOOD ITEMS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ALL
*47 Handwashing signage
PROVIDE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED STRAWBERRIES FROM WIC
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
CHEESE 51*F, Guacamole 44*F, SLICED TOMATOES 43*F IN
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS IN STORAGE
AUG 92018PASSED12 violations2 CRITICALDETAILS
AUG 9
2018
PASSED
12 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
LABEL ALL NON ORIGINAL CONTAINERS
*34 Outer openings:closed,tight-fitting windows
OBSERVED OPEN DRIVE THRU WINDOW WHILE WAITING ON FOOD
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
LACK OF HOT WATER WITHIN 20SEC
*22 Handlers-Certificate Not On Site
NO FOOD HANDLERS PROVIDED
*35 Hair Restraints effective
PROVIDE FOR ALL EMPLOYEES
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*28 Do not exceed manuf. use by date
OBSERVED FOOD ITEMS IN WIC PAST USED BY DATE; MANAGER STATES EMPLOYEE FAILED TO CHANGE LABEL
*02 Cold Hold (41øF/45øF or below)
LETTUCE 50*F, GAUCAMOLE 47*F,
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING (ONION)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES
OCT 22017PASSED5 violationsDETAILS
OCT 2
2017
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
WIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
MAR 242017PASSED9 violations2 CRITICALDETAILS
MAR 24
2017
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING OFF FOOD PREPARED FOR CUSTOMERS
*15 Contact RTE Products w/ Bare Hands
EMPLOYEE
*31 No soap at handsink
PROVIDE AT ALL HANDSINK
*41 Food storage containers, identified with common name of food.
LABEL ALL
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
NO TIME PROVIDED FOR TCS
*02 Cold Hold (41øF/45øF or below)
CHEESE 54.2*F, SLICED TOMATOES 47.1*F, LETTUCE 50.7*F IN CHU
*40 Store single-service item in original package
KEEP PROTECTED
*45 Premises:Cleaning, frequency and restrictions
CLEAN RESTROOM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →