Wendy's #11747

*32 Dissasembled Equipment & Utensils- cleaning

Clean inside cooler where chicken is stored

*19 Water & Plumbing in good repair- per code

Leak observed at 3-cop sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee beverage on clean table in dish pit area

*42 Dirty nonfood contact surfaces

food and build up seen around fry station. clean vent hood system/fitlers, and clean top of dish machine area.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened employee drinks observed on food prep table.

*47 Other Violations

provide a current pest control report.

*21 RFSM - Not On Site

RFSM certificate not current and on site

*22 Accredited food handler certificate - 60 days

No food handler's certificate must get within 60 days of hiring

*20 Grease Trap Tickets

Grease trap records not on site

*10 Q.A. PPM - follow manufacturer's direction

Measured 0 ppm at 3 compartment sink for sanitizer conc.

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 60 F, cold holding temperatures must be 41 F or lower

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in the WIC, observed numerous items not dated

*42 Dirty nonfood contact surfaces

Clean floors Clean cooler vent covers

*45Physical Facilities Floors,Walls,Ceilings

Repair leaking ceiling in the dinning room from rain

*32 Equipment and Utensils Multiuse Materials durable

*28 Do not exceed manuf. use by date

EXPIRED MILK: 06/ 15/ 2021

*32 Damaged Equipment

BROKEN REACH IN COOLER/ FREEZER DOOR GASKETS

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE SOIL FROM BROKEN GASKETS

*28 Do not exceed manuf. use by date

EXPIRED SALSA ( 10/ 09/ 2020 )

*37 Storing the food at least 15 cm (6 inches) above the floor

FROZEN FOODS ( BOXES ) RESTING ON THE FLOOR

*42 Dirty nonfood contact surfaces

DIRTY GASKETS ON THE FRONT REACH IN COOLER

*46 Physical Facilities Premises

FECAL MATTER UNDER THE TOILET SEAT ( MENS RESTROOM )

*32 Damaged Equipment

BROKEN REACH IN COOLER / FREEZER DOOR GASKETS

*42 Floors/walls/ceiling/nonfood dirty

WATER LEAK ( WALK IN COOLER )

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*28 Do not exceed manuf. use by date

EXPIRED MILK REMOVED FROM REACH IN COOLERS

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET SEATS AND UNDERNEATH THE SEATS

*10 Q.A. PPM - follow manufacturer's direction

SANITIZING BUCKET ON THE GRILL LINE WAS LESS THAN 200 PPM OF Q.A.

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLYING AROUND THE MOP SINK

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*46 Physical Facilities Premises

FECAL MATTER OBSERVED INSIDE THE TOILET SEAT OF THE MENS RESTROOM ( CORRECTED ON SITE )

*42 Dirty nonfood contact surfaces

BUILD UP INSIDE THE WALK IN COOLER DOOR GASKETS

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF AND KEEP DOCUMENTATION ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*10 Clean Sight and Touch

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED EXPIRED DATE MARKING ON FOOD ITEMS

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*39 Soda nozzles and ice bin clean to remove soil

CLEAN ALL

*47 Handwashing signage

PROVIDE

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED STRAWBERRIES FROM WIC

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

CHEESE 51*F, Guacamole 44*F, SLICED TOMATOES 43*F IN

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS IN STORAGE

*41 Food storage containers, identified with common name of food.

LABEL ALL NON ORIGINAL CONTAINERS

*34 Outer openings:closed,tight-fitting windows

OBSERVED OPEN DRIVE THRU WINDOW WHILE WAITING ON FOOD

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

LACK OF HOT WATER WITHIN 20SEC

*22 Handlers-Certificate Not On Site

NO FOOD HANDLERS PROVIDED

*35 Hair Restraints effective

PROVIDE FOR ALL EMPLOYEES

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*28 Do not exceed manuf. use by date

OBSERVED FOOD ITEMS IN WIC PAST USED BY DATE; MANAGER STATES EMPLOYEE FAILED TO CHANGE LABEL

*02 Cold Hold (41øF/45øF or below)

LETTUCE 50*F, GAUCAMOLE 47*F,

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING (ONION)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 RFSM - Not On Site

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FRUIT FLIES

*37 Storing the food at least 15 cm (6 inches) above the floor

WIC

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*30 Food Establishment Permit

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING OFF FOOD PREPARED FOR CUSTOMERS

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE

*31 No soap at handsink

PROVIDE AT ALL HANDSINK

*41 Food storage containers, identified with common name of food.

LABEL ALL

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

NO TIME PROVIDED FOR TCS

*02 Cold Hold (41øF/45øF or below)

CHEESE 54.2*F, SLICED TOMATOES 47.1*F, LETTUCE 50.7*F IN CHU

*40 Store single-service item in original package

KEEP PROTECTED

*45 Premises:Cleaning, frequency and restrictions

CLEAN RESTROOM