Wendy's #1207
5555 N Jim Miller Rd, Dallas, TX 75228 · 75228 · Restaurant
Passed all 10 inspections — critical violations noted
2021-07-08 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean sinks, clean tables
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed box with lettuce on trash can - food destroyed
*31 No soap at handsink
missing soap
*39 Equipment in good repair and proper adjustment.
cooler leaking, check wif
*34 Pest control-routine inspections for
fruit flies
*47 Handwashing signage
missing hand washing sign
*03 Food products not maintained at 135øF or above
chili 68 degrees f on hot holding table
2021-01-12 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors
*39 Store all equipment & utensil covered or inverted
coffee filters
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor in walk in freezer
2020-07-14 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floo
*39 Utensils, single serve items 6 inches off - floor
cups on floor
*43 Light bulbs, light shields provided
broken light shield
*18 Toxic items stored above food/utensils
restroom cleaner stored above soda syrup
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process
*42 Dirty nonfood contact surfaces
clean gaskets, coolers, shelves, caulk around 3 com sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above ground meat (hamburger patty)
2020-01-13 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
provide label for sanitizer buckets
*22 Handlers-Certificate Not On Site
all employees need to get food handler certificates
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*39 Equipment in good repair and proper adjustment.
monitoring wic temperature
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*45 Premises shall be maintained in good repair
caulk around cove base in walk in cooler, broken tile
2019-06-28 Pass Routine 4
*30 Food Establishment Permit
FOOD PERMIT NOT POSTED/GET COPY FROM OFFICE
*38 Thawing. under running water criteria - < 4 hours
THAWING BY KEEPING CHILLY IN WATER, AT THREE COMPARTMENT SINK.
*19 Plumbing System Construction
LEAKAGE AT HAND SINK PIPE CONNECTION.
*22 Handlers-Certificate Not On Site
NOT ALL EMPLOYEE'S HAVE CURRENT HANDLER CERTIFICATE.
2019-01-14 Pass Routine 2
*22 Handlers-Certificate Not On Site
RENEW EXPIRED FOOD HANDLER CERTIFICATES
*30 Food Establishment Permit
GET A COPY OF AND POST HEALTH PERMIT ON THE WALL
2018-07-20 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK AND LUNCH BAG OVER PREP TABLE
*14 Wash hands after all other activities
EMPLOYEE WIPED NOSE AND SCRATCHED HEAD. THEN RETURNED TO FOOD PREP WITHOUT WASHING HANDS
*10 Q.A. PPM - follow manufacturer's direction
SANITIZER BUCKET BELOW CORRECT CONCENTRATION RANGE
*36 Cloths in-use for wiping between uses stored
EMPLOYEE WIPED NON-FOOD CONTACT SURFACE WITH CLOTH AND RETURNED IT ON TOP OF CLEAN CLOTHES
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
CUPS LEFT ON FLOOR
*02 Cold Hold (41øF/45øF or below)
RAW BEEF PATTY 45.1°F SLICED TOMATOES 45.8°F, 50.3°F SLICED TOMATOES 50.7°F
2018-01-18 Pass Routine CRITICAL 5
*19 One Inch Air Gap
remove cup from 2-compartment sink pipe leading to drain
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drink on prep table shelf
*31 Handwashing lavatory - used for other purpose
pitcher in hand sink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*29 Cold/hot hold unit thermometer easily viewable
2017-07-20 Pass Routine CRITICAL 7
*47 Other Violations
post sign "health inspection available upon request"
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*42 Dirty nonfood contact surfaces
clean drains and floors
*22 Handlers-Certificate Not On Site
certify staff
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*43 Clean vent syst:Intake/exhaust air ducts
provide small covered trash cans (warning)
*19 One Inch Air Gap
provide 1 inch air gap
2016-12-13 Pass Routine CRITICAL 4
*22 Handlers-Certificate Not On Site
associates must have a food handlers card.
*45 Dressing areas:Lockers
store the jackets in a closet ( locker is needed)
*45 Cleaning floors, dustless methods
clean the floor in the back freezer ( walk in freezer)
*18 Toxic items labeling for original container
wrong chemical in the wrong bottle
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.