Wendy's #1791
11722 N Central Expw, Dallas, TX 75243 · 75243 · Restaurant
Passed all 10 inspections — critical violations noted
2021-04-05 Pass Routine
No violations found.
2020-10-06 Pass Routine 2
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD OFF FLOOR IN FREEZER
*14 When to wash hands
WASH HANDS AFTER TOUCHING FACE OR MASK PRIOR TO FOOD PREP
2020-04-06 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2019-11-21 Pass Routine CRITICAL 3
*27 Cooling method, criteria - placing the food in shallow pans
cold hold in shallow pan.
*42 Floors/walls/ceiling/nonfood dirty
clean floor/grills.
*10 Q.A. PPM - follow manufacturer's direction
no test strips on site.
2019-04-30 Pass Routine CRITICAL 5
*39 Store equipment & utensils - avoid contamination
do not store lids under hand sink
*32 Thermometer in good condition or discarded
broken thermometer in ric
*02 Cold Hold (41øF/45øF or below)
keep cheese at 41 degrees F or time control, raw beef 47.8, slice cheese 56.9, shredded cheese 53.6 degrees f
*47 Handwashing signage
provide hand washing sign by hand sink by drive thru
*14 When to wash hands before donning new gloves
wash hands before putting on gloves
2018-11-12 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling, floor, caulk
*32 Damaged Equipment
door damaged, change cooler edges
2018-05-08 Pass Routine CRITICAL 10
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*02 Cold Hold (41øF/45øF or below)
hamburger patty 46.9, mayo 60.4, cut tomato 59 degrees f
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*18 Toxic items labeling-non original container
provide label for sanitizer bucket (grey one)
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles by ice machine
*32 Maintain in Good Repair
repair cooler/freezer doors, frames around cooler doors (interior), repair ketchup dispenser
*46 Covered waste receptacle for women's restroom
provide in women restroom
*42 Dirty nonfood contact surfaces
clean floor in walk in freezer, clean freezer inside
*14 When to wash hands
*19 Water & Plumbing in good repair- per code
faucet on prep sink is leaking
2017-11-14 Pass Routine CRITICAL 8
*47 Other Violations
food cant be over stored
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
tomatoes 50. 49.6 degrees f
*47 Conditions of Permit-in use of food equipment
must post sign for past inspections being available upon request
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*29 Cold/hot hold unit thermometer easily viewable
* 21 RFSM notify 10 days & replacement in 45 days
2017-05-18 Pass Routine 3
*30 Food Establishment Permit
POST FOOD PERMIT
*45 Premises shall be maintained in good repair
FOAM IN GAPS AROUND PIPES IN BACK OF HOUSE REPLACE ACOUSTICAL CEILING WITH APPROVED CEILING TILE IN BACK OF HOUSE
*47 Other Violations
REPLACE RAW PATTIE CONTAINER LID ON COOK LINE REPLACE GASKET ON REACH IN DOOR IN FRONT
2016-11-19 Pass Routine 1
*32 Equipment and Utensils Multiuse Materials durable
Broken equipment and gaskets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.