Wendy's #2051
2241 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 10 inspections — critical violations noted
2021-07-16 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
*14 Gloves single use
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
2021-01-12 Pass Routine 3
*10 Q.A. PPM - hardness of water
TESTED AT 100 PPM FROM SINK AND BUCKET.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
2020-07-13 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
SOFT SERVE MIX 47'F
*06 Discard TCS if date marked exceeds temp & time
1/2 N 1/2 7-6-20, MILK JUNE 20
*10 Q.A. PPM - follow manufacturer's direction
BUCKET 100 PPM
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
2020-02-03 Pass Routine 5
*21 RFSM - Not On Site
*47 Permit/license posted
POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALES TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR FEW SECONDS ONLY. MAKE SURE THEY WASHED THEIR HANDS FOR 20 SECONDS AT ALL TIMES
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 50 PPM. TESTED AT 100 PPM
*45 First Aid
PLEASE RESTOCK
2019-07-29 Pass Routine CRITICAL 5
*34 Outer openings:closed,tight-fitting windows
Drive in wondow
*02 Cold Hold (41øF/45øF or below)
Raw beef held at 44.6 degrees - point of usage refrigerator
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*20 Grease Trap Tickets
2019-02-05 Pass Routine CRITICAL 5
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
Drive in window open without attendant
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw hamburger stored over lettuce
*31 Individual, disposable towels
Drive though hand sink
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
2018-07-31 Pass Routine 2
*21 RFSM - Not On Site
*35 Hair Restraints effective
Visors only
2018-02-02 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
Potatoes on an upside bread crate
*02 Cold Hold (41øF/45øF or below)
10:45 AM - lack of time marking on TCS foods Lettuce at 44.9 degrees
*34 Windows or doors protected against the entry criteria - air curtain
Drive in window
*35 Hair Restraints effective
2017-07-19 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not set at the required temp
*02 Cold Hold (41øF/45øF or below)
raw beef measured at 45.3 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
ants observed by the hand wash sink
2017-02-02 Pass Routine CRITICAL 4
*29 Food thermometers provided and accessible
needed in the small cooler at the drive thru.
*02 Cold Hold (41øF/45øF or below)
milk observed at 43.4 degrees F
*31 Individual, disposable towels
at the handwash sink next to the drive thru
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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