Wendy's 2252

*22 Accredited food handler certificate - 60 days

staff must be trained in food safety course

*28 Original cont. of RTE/PHF/Day1= day of opening

prepared salads at cook line - not date marked

*42 Nonfood-contact surfaces material

clean exterior of the grill to remove the build up

*24 Food Labeling- with common name of the food

Label drink dispensers(strawberry, lemonade) at drive thru.

*21 RFSM - Not On Site

No RFSM on site. Register CFM certificate.

*47 Other Violations

Restock first aid kit.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*21 RFSM - Not On Site

RFSM certificate must be on site

*35 Hair Restraints effective

Observed employees without hair nets

*42 Dirty nonfood contact surfaces

Clean under fryer (food and dirty present)

*02 Cold Hold (41øF/45øF or below)

Observed tomatoes at 50 F, cold holding should be at 41 F or lower

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test strip to test sanitizer conc.

*21 RFSM - Not On Site

RSFM not current and on site

*31 Individual, disposable towels

Provide paper towels to all handsinks

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket between use

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food boxes on floor in WIF

*42 Dirty nonfood contact surfaces

Clean WIC (fan covers dusty)

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw bacon above tomatoes in WIC