Wendy's
2507 Royal Ln, Dallas, TX 75229 · 75229 · Restaurant
Passed all 15 inspections — critical violations noted
2023-10-04 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
1/2 N 1/2 50'F
2023-04-04 Pass Routine 1
*47 OTHER VIOLATIONS
(a) The owner, operator, or person in control of an establishment or other area in which smoking is prohibited under Section 41-2(a)(1) or (a)(3) shall post a conspicuous sign at the main entrance to
2022-10-31 Pass Routine 3
*31 Individual, disposable towels
*47 Other Violations
*45 Premises shall be maintained in good repair
2022-04-19 Pass Routine 2
*45 Premises shall be maintained in good repair
Repair door under fryer, fix light in walk-in cooler
*47 Other Violations
Provide no smoking sign at the entrance, post inspection sign report upon request
2021-11-03 Pass Routine CRITICAL 7
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED
*29 Thermometers to be accurate +/-1.5 'C
PROVIDE WORKING THERMOMETER TO ALL COOLERS.
*10 Q.A. PPM - follow manufacturer's direction
TESTED AT 100 PPM.
*21 RFSM - Not On Site
*6 Discard PHF is exceeds time/temp combinations
BURGER PATTIES WITH USE BY DATE OF 11-2-21
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*18 Toxic items stored above food/utensils
OBSERVED ROUNDUP STORED ABOVE TO GO CUPS.
2021-05-05 Pass Routine 2
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
2020-11-23 Pass Routine 2
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
2020-06-03 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
USE PROPER SCREWS TO HOLD COOLER SHELVES. THE SCREWS CURRENTLY USING MAY FALL IN FOOD PRODUCTS . REPAIR SOAP DISPENSER '
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Thermometer calibrated to ensure accuracy
TO ALL REACH IN COOLETS AT COOK LINE
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*20 Grease Trap Tickets
2020-01-09 Pass Routine 4
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
CLOSE ANY OPENING FROM CEILING AND FLOOR
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*10 Q.A. PPM - follow manufacturer's direction
BUCKET TESTED AT 100 PPM
2019-06-17 Pass Routine CRITICAL 4
*03 Vending Machine. Hot Hold (135øF or higher)
Cooked mushrooms 128.8 degrees
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Copsan 05-02-2019
*34 Outer openings:closed,tight-fitting windows
*02 Cold Hold (41øF/45øF or below)
Cesar dressing suace at 49.3 degrees Jalepeno peppers at 55.2 degrees
2019-01-16 Pass Routine 3
*14 When to wash hands between raw and RTE foods
*43 Light - 50 foot : Food and utensils area
*47 RFSM Certificate - Not Display
2018-07-06 Pass Routine CRITICAL 4
*47 RFSM Certificate - Not Display
*27 Cooling, heating, and holding capacities. Equipment
Employees using a broken refrigeratoron temperature controlled for saftey foods
*02 Cold Hold (41øF/45øF or below)
Jalepenos held at 61.1 degrees sliced tomatoes held at 61.6 degrees
*34 Outer openings:closed,tight-fitting windows
2018-01-04 Pass Routine CRITICAL 4
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Coffee with cream - back area
*15 Bare hands contact with ready-to-eat foods
Fingers in the ice to retrieve the ice scoop handle
*02 Cold Hold (41øF/45øF or below)
Jalapeno peppers at 44.5 - top of the drive though make up refrigerator Pickles at 46.7 - top of the drive through make up refrigerator Half and half at 46.6 degrees - top of the counter refrigerat
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer
2017-04-26 Pass Routine 2
*31 Individual, disposable towels
needed at the front adjacent to the cashier
*45 Floor& wall junctures- coved & sealed
2016-11-14 Pass Routine 3
*45Physical Facilities Floors,Walls,Ceilings
repair ceiling tiles in the food prep areas.
*28 Date marking commercially prepared RTE/ TCS food
date mark foods with a date of preparation and a use by date.
*19 Water & Plumbing in good repair- per code
repair water leak at hand sink by cashier. Repair the sink as well. It's not sturdy
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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