Wendy's #30
4018 Lemmon Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 13 inspections — critical violations noted
2021-08-29 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
Patch holes by hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - used for other purpose
*44 Maintaining refuse areas and enclosures
2021-08-25 Pass Routine CRITICAL 7
*14 When to wash hands
Employees changed gloves without washing hands
*21 RFSM - Not On Site
RFSM not on site
*31 Individual, disposable towels
Paper towels not a rear hand wash sink near 3 compartment sink
*32 CIP-Cleanability
Warming oven soiled with grease
*34 Pest Control
Large number of flies in the front near the drinks area
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor in walk in freezer
*45 Premises shall be maintained in good repair
soiled floor drains
2021-02-08 Pass Routine CRITICAL 5
*42 Floors/walls/ceiling/nonfood dirty
Ice buildup in freezer
*19 Water & Plumbing in good repair- per code
Insufficient water pressure at hand wash sink
*47 Other Violations
Display food permit
*45 Premises shall be maintained in good repair
Replace door seals (WIC)
*34 Controlling pests. Eliminating harborage conditions
2020-08-10 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed sliced cheese 59.3 degrees F
*18 Toxic items labeling-non original container
Observed sanitizer bucket not labeled
*31 Individual, disposable towels
Provide paper towels at front hand sink
*34 Pest Control
Observed excessive fruit flies
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed sanitizer bucket w/ debris. Change every 4 hours or when dirty
*38 Frozen food. Stored frozen foods shall be maintained frozen
Observed food in WIF not frozen. WIF 36 degrees F.
2020-01-15 Pass Routine 3
*10 Clean Sight and Touch
build up in the ice machine
*39 Keep utensils handles upright or protected
ice scoop handle touching ice can not use a bowl as a scoop- must have a handle
*35 Hair Restraints effective
must wear hairnets hats or visors
2019-06-27 Pass Routine CRITICAL 7
*18 Toxic items labeling for original container
No label on chemical bottle underneath the register.
*22 Handlers-Certificate Not On Site
No food handlers cards on site.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Dirty nozzles underneath ice cream machine (rusty).
*34 Pest control-routine inspections for
Observed fruit flies.
*42 Nonfood-contact surfaces material
Dirty fan covers in walk in cooler.
*45Physical Facilities Floors,Walls,Ceilings
Frozen ice observed on floor on walk in freezer, potential fall hazard.
*47 Other Violations
Health Permit and Health Report Signage not visible.
2019-06-26 Pass Routine CRITICAL 7
*18 Toxic items labeling for original container
No food handlers cards on site, advised that they need to have within 30 days.
*22 Handlers-Certificate Not On Site
*32 Nonfood surfaces-design to be cleaned easily
Dirty nozzles underneath ice cream machine, (rusty).
*34 Pest Control
Fruit flies visible.
*42 Nonfood-contact surfaces material
Dirty fan covers in walk in cooler.
*45Physical Facilities Floors,Walls,Ceilings
Observed frozen ice in the walk in freezer, this is a potential fall hazard.
*47 Other Violations
Health report signage and health permit not visibly posted.
2018-12-03 Pass Routine 1
*22 Handlers-Certificate Not On Site
Employees signed up for food handlers classes.
2018-11-04 Pass w/ Conditions Routine CRITICAL 13
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open drinking cup in prep area.
*31 Handwashing lavatory - used for other purpose
Items in sink. Also using as a dump sink.
*42 Dirty nonfood contact surfaces
Clean exterior of cooking line equipment, inside microwave, steam wells, fry station, and interior of condiment storage container. Clean and sanitize dining room tables.
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
Caulk holes at the side of WIC.
*10 Clean Sight and Touch
Clean front grill area.
*14 When to wash hands as often as necessary during prep
*44 Frequency. Refuse, recyclables/returnables removed
*18 Toxic items storage adjacent to food/utensils
Degreaser stored beside food.
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
Cut lettuce
*21 RFSM - Not On Site
2018-04-30 Pass Routine 5
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
*32 Equipment clearance of cleaning space
Using flipped bread racks as a storage shelf. ( they must be on legs or wheels and NSF approved for this use )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes on counter and not in sanitize solution when wet.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
a box of food sitting on the floor in the walk in freezer. ( spicy chicken in a box)
*47 RFSM Certificate - Not Display
Registered food service manger certificate not posted for public viewing.
2017-11-21 Pass Routine CRITICAL 8
*44 Waste receptacles outdoors/tight fitting lids
lids on the trash can were open
*42 Dirty nonfood contact surfaces
clan the gaskets on the reach in coolers on the side grill area.
*35 Hair Restraints effective
associate has beard ( needs a beard guard.)
*18 Toxic items stored above food/utensils
chemical bottles stored on the drain board where clean dishes and equipment is stored after washing.
*21 RFSM - Not On Site
Registered food service manager must be onsite during operation. ( city register food service manager)
*28 Date marking commercially prepared RTE/ TCS food
date the cheese slices in the walk in cooler and salads in the bowls not dated.
*47 RFSM Certificate - Not Display
cIty registered food service manager must be displayed
*39 Store equipment & utensils in a clean, dry place
the ice scoop stored on top of the machine.
2017-07-17 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*31 Individual, disposable towels
*43 Clean vent syst:Intake/exhaust air ducts
*15 Bare hands contact with ready-to-eat foods
2017-01-31 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*18 Use toxic according to manufacturer direction
SANITIZER TOO STRONG (>400 PPM) QUAT
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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