Wendy's #302
5502 Harry Hines Blvd, Dallas, TX 75235 · 75235 · Restaurant
Passed all 11 inspections — critical violations noted
2021-10-05 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
*45Floor, wall, ceiling - Exposed material
Fix the broken floor in the kitchen
*35 Hair Restraints effective
All employees who working with the foods must have hat/ hair net
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*47 Handler-Certificate Not on site
*10 Clean Sight and Touch
Provide cleaning for the freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw egg store next to cooked bacon
*34 Pest control-routine inspections for
Provide pest control record
2021-04-14 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
egg 52'f
*21 RFSM - Not On Site
register RFSM with city of dallas
*31 Handwashing lavatory - accessible
observed equipment blocked the hand sink
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in the WIC
2020-10-15 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at the table without time or temp control
*10 Clean Sight and Touch
provide cleaning for the freezer
*47 Handler-Certificate Not on site
*31 Handwashing lavatory - used for other purpose
observed tray in the hand sink
*45 Clean facilities as often as necessary.
2020-04-16 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
cheese: 56'f
*10 Clean Sight and Touch
provide cleaning for the freezer
*14 Gloves single use
multi task with 1 gloves
*31 Individual, disposable towels
2019-11-19 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw bacon store next to pickle raw burger store next to the smoothie
*10 Clean Sight and Touch
provide cleaning for the freezer
*22 Handlers-Certificate Not On Site
*34 Pest Control
observed flies in prep area
2019-06-06 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*22 Handlers-Certificate Not On Site
last warning will issue citation for repeat violation
*29 Sanitizing solutions, testing devices
provide quat test strip
*32 Damaged Equipment
fix the leaking ac in wic
2018-11-08 Pass Routine CRITICAL 10
*18 Toxic items labeling-non original container
Spray bottle at three compartment sink missing identifying label.
*02 Cold Hold (41øF/45øF or below)
Primary production reach in cooler not maintaining temperature. Onions had temperature of 50.3°F. Sauce was at 53.2°F. Please service equipment so that it maintains a temperature of 41°F or less
*19 Hand sink water temperature below 110'F
Hand wash sink near three compartment sink not supplied with hot water. Water temperature was 77.4°F.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for cheese in walk in cooler resting with handle in contact with the cheese. If utensils are to be stored in food the handles should be up and above food.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Container of lettuce and container of diced apples in walk in cooler left uncovered.
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system has buildup of dust and lint.
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate on display does not match RFSM on site.
*29 Sanitizing solutions, testing devices
Test strips available had expiration date of January 2010.
*34 Remove dead/trapped pests
Please remove dead insects from inside of light shields.
*42 Floors/walls/ceiling/nonfood dirty
Ceilings dirty near drive through window.
2018-05-02 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
provide document for to time control of all cold foods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and juice "the together
*22 Handlers-Certificate Not On Site
2017-11-14 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
cheese: 52° F
*10 Clean Sight and Touch
provide cleaning for RIF
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
2017-06-08 Pass Routine 1
*21 RFSM - Not On Site
2016-11-16 Pass Routine 4
*20 Grease Trap Tickets
*10 Q.A. PPM - follow manufacturer's direction
400 ppm quat
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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