Dallas
BEAT

Wendy's #36

1910 S Buckner Blvd, Dallas, TX 75217 · 75217 · Restaurant

Passed all 9 inspections — critical violations noted

Inspections
9
9 passed
Last Inspected
2021-08-05
Pass Rate
100%
0 failures
Score
43/100
BEAT
9 consecutive passes, most recently 2021-08-05
No failures across all 9 inspections on record
16 sanitation violations found across 7 inspections
Food Temperature issues found across 4 inspections
Sanitation critical 16×
Facility Condition minor
Food Temperature critical
Plumbing & Waste serious
Employee Hygiene serious
Other serious
Food Storage & Handling minor
Pest Activity critical
Documentation & Training minor
2021-08-05 Pass Routine
CRITICAL 11
minor Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair faucet on 3 com sink

critical Pest Activity

*34 Pest control-routine inspections for

observed flies

serious Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket new date

serious Other

*10 Q.A. PPM - follow manufacturer's direction

qua 0 ppm

minor Documentation & Training

*21 RFSM - Not On Site

rfsm certificate expired

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, coolers, pipe under 3 com sink,

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical bottle stored next to cups

minor Facility Condition

*45 Floor covering, mats and duckboards

use floor mats not card board boxes

minor Employee Hygiene

*35 Hair Restraints effective

hair shall be covered

minor Sanitation

*39 Equipment in good repair and proper adjustment.

damaged cooler doors

2021-02-09 Pass Routine
CRITICAL 6
serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer 0 ppm

serious Employee Hygiene

*14 Gloves single use

change gloves when you changed a task

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

pipe under prep sink

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

ranch 58, tomato 61, butter 60 degrees f

minor Facility Condition

*42 Ventilation hood systems

vent a hood system

minor Facility Condition

*32 Maintain in Good Repair

coolers 60 degrees f gaskets around walk in cooler door

2020-08-07 Pass Routine
CRITICAL 4
critical Food Temperature

*29 Mechanical holding unit, thermometer location

THERMOMETER

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND COOLER DOORS, SHELVES IN WIC, WIF

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD SIT ON FLOOR IN WIF

minor Sanitation

*39 Equipment in good repair and proper adjustment.

GASKETS DAMAGED, COOLER DOOR

2020-01-21 Pass Routine
CRITICAL 5
minor Sanitation

*39 Equipment in good repair and proper adjustment.

gasket around cooler door, rusty shelves

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floor in wif, seal tiles (caulk)

minor Facility Condition

*34 Outer openings:closing holes, gaps

gap at entrance door

minor Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

critical Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

2019-04-11 Pass Routine
2
serious Sanitation

*14 When to wash hands before donning new gloves

minor Sanitation

*37 Food, utensils & equip under other sources

2018-10-10 Pass Routine

No violations found.

2018-04-05 Pass Routine
CRITICAL 2
critical Sanitation

*29 Manual warewashing: thermometer provided

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

NO DATES ON SLICED TOMORROW IN WALK IN COOLER

2017-10-18 Pass Routine
CRITICAL 1
critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

2017-03-29 Pass Routine
CRITICAL 5
minor Sanitation

*33 Remove soils from equipment & utensils

remove soils from all equipment RI coolers and ice machine

serious Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

minor Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean during operational hours

critical Sanitation

*45 Clean facilities as often as necessary.

Clean grease around prep areas floors to avoid bacteria contamination as well all the rest of the facilities during operational hours

serious Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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