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Wendy's

3790 Forest Ln, Dallas, TX 75234 · 75234 · Restaurant

Passed all 15 inspections — critical violations noted

Inspections
15
15 passed
Last Inspected
2023-12-08
Pass Rate
100%
0 failures
Score
67/100
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What You Should Know
15 consecutive passes, most recently 2023-12-08
No failures across all 15 inspections on record
12 sanitation violations found across 8 inspections
9 food temperature violations found across 8 inspections
Types of Issues Found
Sanitation critical 12×
Food Temperature critical 9×
Facility Condition minor 9×
Documentation & Training minor 7×
Plumbing & Waste serious 3×
Food Storage & Handling minor 2×
Other serious 2×
Employee Hygiene minor 2×
Inspection History
2023-12-08 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Food thermometers provided and accessible

Provide thermometer for RIC (egg cooler)

minor Facility Condition

*43 Light bulbs, light shields provided

Provide light shield for light above fryer

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide food handler certificates for employees

2023-06-29 Pass Routine
3
minor Sanitation

*32 Damaged Equipment

Damaged equipment (hand sink faucet)

minor Facility Condition

*43 Light bulbs, light shields provided

Repair/replace light bulb under vent hood

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

expired food handlers certificates

2023-01-27 Pass Routine
2
minor Sanitation

*32 Damaged Equipment

Repair torn gasket on RIC next to ice machine

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC #1 floor

2022-06-07 Pass Routine
CRITICAL 7
minor Sanitation

*39 Equipment in good repair and proper adjustment.

Observed loose hand sink. Seal in place

minor Facility Condition

*43 Light bulbs, light shields provided

Replace broken light bulb in vent hood

minor Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles in the back

minor Sanitation

*37 Food, utensils & equip under other sources

Observed unapproved ice on food packages

serious Sanitation

*12 Gloves Single Use

Wash hands and change gloves when changing task

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets in WIC

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all fod product at 41 F or lower. Observed ice cream at 44.6F and sliced tomatoes at 45 F

2021-12-02 Pass Routine
4
minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

serious Sanitation

*10 Clean Sight and Touch

Interior of reach in freezer

minor Other

*31 Individual, disposable towels

minor Facility Condition

*43 Ventilation hood systems, adequacy

Replace damaged ventilation hood filter

2021-05-21 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

By 3 comp sink

2020-11-30 Pass Routine
CRITICAL 3
critical Food Temperature

*29 Food thermometers provided and accessible

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

minor Sanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

2020-04-28 Pass Routine
4
serious Sanitation

*10 Clean Sight and Touch

Clean interior of freezer

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair clogged floor drain

2019-11-04 Pass Routine
2
minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Documentation & Training

*21 RFSM - Not On Site

2019-06-03 Pass Routine
CRITICAL 2
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomatoes measured at 52 degrees F; ranch dressing measured at 50 degrees F

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

wic measured at 47.9 degrees F, raw beef patties 46.1

2018-12-05 Pass Routine
CRITICAL 1
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef patties measured at 45 degrees F

2018-06-05 Pass Routine
1
serious Other

*19 One Inch Air Gap

2017-12-06 Pass Routine

No violations found.

2017-06-26 Pass Routine
CRITICAL 7
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw hamburger at 42.4 - cooks POUR

minor Documentation & Training

*21 RFSM - Not On Site

minor Facility Condition

*34 Outer openings:closed,tight-fitting windows

Drive in window left open

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*31 Handwashing lavatory - accessible

Blocked by the tea container

2016-12-06 Pass Routine
CRITICAL 5
minor Facility Condition

*34 Outer openings:closed,tight-fitting windows

Drive through windows left open inbetween customers

serious Plumbing & Waste

*19 Backflow prevention device - air gap

Spray hose at the 3 compartment sink

minor Employee Hygiene

*35 Hair Restraints effective

Lack of hats and or hair nets

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Drive through refrigerator - lettuce at 49.2 Walk up customer refrigerator - lettuce at 56.2 degrees - top of the POUR Walk up customer refrigerator - Cut tomatoes top of the POUR at 43.1 degrees, b

minor Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Condensate drain from the freezer drains onto the sidewalk Sewer gas smell very strong near the entrance to the office

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.