MAY 27
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WENDY'S #9411.
YOUR CALL. 73/100
4380 DALLAS FT WORTH TPKE · BISHOP ARTS, DALLAS
Last inspected May 27, 2021 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
42
includes 15 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
NOV 202020PASSED2 violations2 CRITICALDETAILS
NOV 20
2020
PASSED
2 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
prep tables dirty with food debris and soils accumulations prep tables must be clean during operational hours
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with grease ans soils accumulations must be clean to avoid cross contamination
MAY 62020PASSED4 violations1 CRITICALDETAILS
MAY 6
2020
PASSED
4 violations1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
maximum temp. 105F at hand sinks must be maintain a temperature of 110F or above to avoid to cross contamination by employee
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*47 RFSM Certificate - Not Display
missing display current RFSM certificate must be have FSM registered with the city display on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
DEC 22019PASSED1 violation1 CRITICALDETAILS
DEC 2
2019
PASSED
1 violation1 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
hand sink hot water below 110 F ( 100 F ) must be maintain proper hit temperature to avoid cross contamination
JUN 112019PASSED1 violation1 CRITICALDETAILS
JUN 11
2019
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
slice cheese 56'f
show all 10 inspections →
DEC 62018PASSED6 violations2 CRITICALDETAILS
DEC 6
2018
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
lettuce 54'f, cheese 54'f observed cheese at room temp without time control
*07 Food safe, good condition, unadulterated, and honestly presented
seal/provide container for open packages of food
*10 Clean Sight and Touch
provide cleaning for the ric
*21 RFSM - Not On Site
expired rfsm
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*34 Pest Control
observed flies in prep area
JUN 192018PASSED5 violations3 CRITICALDETAILS
JUN 19
2018
PASSED
5 violations3 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hand wash sinks reached 98.0°F and 97.4°F. All hand wash sinks should provide hot water at least 110°F.
*31 Individual, disposable towels
No towels at paper towel dispenser at hand wash sink near three compartment sink. Additionally dispenser unit does not function.
*37 Food, utensils & equip under other sources
Container of blueberries stored on top of ready to eat strawberries in reach in cooler.
*47 Conditions of Permit-in use of food equipment
Please provide a sign or placard to notify customers latest health inspection report is available upon request.
*29 Temperature Measuring- accurate +/- 2øF
Two thermometers for a reach in cooler showed 58°F and 60°F respectively. Interior temperatures varied from 44.6°F t0 45.1°F
DEC 112017PASSED6 violations2 CRITICALDETAILS
DEC 11
2017
PASSED
6 violations2 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solutions tested at less that 100ppm Quaternary Ammonium out of dispenser. Corrected on site. Solution tested between 200-300ppm Q.A.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Employee observed filling soft drink container with ice without using a scoop. Employee scooped up ice with the container itself.
*31 Individual, disposable towels
Hand wash sink near three compartment sink lacking individual disposable paper towels. Hand wash sink near service line lacking individual disposable paper towels (where permits displayed).
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Packages of cheese product stored under raw poultry in walk in cooler. This disposition is contrary to signage indicating area of cooler is for raw chicken only.
*29 Sanitizing solutions, testing devices
All test strips for Quaternary Ammonium provided on site expired.
*43 Light bulbs, light shields provided
Florescent lights in walk in cooler unshielded.
MAY 42017PASSED9 violations2 CRITICALDETAILS
MAY 4
2017
PASSED
9 violations2 CRITICALDETAILS
*43 Light 20 foot : Reach-in cooler
IN FROZEN RIF
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS POST RFSM
*28 Do not exceed manuf. use by date
MILK WITH DATE OF 4/28/17
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIC/ WIF POTATOES ON GROUND
*32 Maintain in Good Repair
RIC AMBIENT TEMP 50 DEGREE F MUST BE ABLE TO MAINTAIN TEMP OF FOOD AT 41 DEGREE F
*22 Handlers-Certificate Not On Site
FOR ALL EMPLOYEES
*18 Toxic items labeling-non original container
LABEL SANITIZE BUCKETS
*31 No soap at handsink
AUTO DISPENSER NOT WORKING
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 49 DEGREE F SLICED TOMATO 46 DEGREE F
NOV 142016PASSED6 violations1 CRITICALDETAILS
NOV 14
2016
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
IN SIDE OF RIC BY FRYERS, FOOD DEBRIS AND ICE BUILD UP
*34 Outer door: solid,selfclosing,tightfitting
SEAL BACK DOOR
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 47 (DEGREE F) AMBIENT TEMP IN DRIVE THRU RIC 50 (DEGREE F)
*39 Keep utensils handles upright or protected
IN ICE MACHINE COS
*31 Individual, disposable towels
AT ALL HAND SINKS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT COS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →