Wendy's #9780
1507 E Kiest Blvd, Dallas, TX 75216 · 75216 · Restaurant
Passed all 9 inspections — critical violations noted
2021-04-06 Pass Routine 3
*32 Maintain in Good Repair
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
2020-09-28 Pass Routine 1
*29 Sanitizing solutions, testing devices
2020-02-24 Pass Routine
No violations found.
2019-08-22 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45.1*F, RAW BURGER PATTIES 43.5*F,43.2*F, Guacamole 42.9*F,
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*19 Hand sink water temperature below 110'F
HOT WATER <110*F AT HANDSINK NEXT PREP SINK
*31 Individual, disposable towels
PROVIDE FOR ALL
*47 Health permit posted
POST IN CUSTOMER VIEW
*22 Handlers-Certificate Not On Site
NO CERTIFICATES PROVIDED
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
2019-03-17 Pass Routine 9
*12 Applicant must report vomiting symptoms
*20 Grease Trap Tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*32 Damaged Equipment
*34 Outer door: solid,selfclosing,tightfitting
*41 Food storage containers, identified with common name of food.
*45 Floor& wall junctures- coved & sealed
2018-09-13 Pass Routine CRITICAL 11
*31 Handwashing lavatory - accessible
ITEMS STORED IN FRONT HANDSINK
*21 RFSM - Not On Site
MUST REGISTER BY 9/17/18
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*35 Hair Restraints effective
PROVIDE FOR ALL EMPLOYEES
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES IN ESTABLISHMENT
*14 Wash hands after all other activities
LACK OF HAND WASHING
*02 Cold Hold (41øF/45øF or below)
CHEESE 61.5*F(DOUBLE PAN), BLUE CHEESE 48.9*F, RAW BEEF 45*F IN CHU
*43 Light 20 foot : Reach-in cooler
REPAIR ALL
2018-01-12 Pass Routine CRITICAL 11
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL INCLUDING FLOOR SINKS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD
*21 RFSM - Not On Site
*35 Hair Restraints effective
PROVIDE FOR ALL
*47 Health permit posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED MILK FROM 1/9/18
*28 Date marking for hard to date packaging
PROVIDE FOR ALL IN COOLERS
2017-06-11 Pass Routine CRITICAL 5
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*34 Pest Control
*47 OTHER VIOLATIONS
POST LAST HEALTH INSPECTION REPORT
2016-12-13 Pass Routine 4
*31 Individual, disposable towels
need paper towel at back hand sink
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Food Establishment Permit
post health permit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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