Wesley Rankin Community Center

*28 Date marking > 24 hrs,on site,temp 41F

For any foods made & kept for 24 hrs or more must date mark foods

*07 Food safe, good condition, unadulterated, and honestly presented

Several critically dented cans found in dry storage

*39 Equipment in good repair and proper adjustment.

Fix broken reach-in freezer door

*45 Premises shall be maintained in good repair

missing part of ceiling material on dining area must replace or repair to proper condition men restrooms have broken wall material must be replace or repair to proper condition

*34 Pest control-routine inspections for

missing current pest control ticket on site must be have pest control ticket on site

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies activity observed inside dry food room must be contact pest management to eliminate pest

*42 Floors/walls/ceiling/nonfood dirty

walls, ceiling on all areas with grease accumulations and soils deposits must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*28 Date marking combined ingredients for RTE/ TCS food

missing date marking on food packages inside cooler unit and dry storage food area. must be have date marks in all food containers

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs and fruits store together

*28 Date marking > 24 hrs,on site,temp 41F

all food in cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored above ready to eat garlic bread in reach in cooler.

*20 Grease Trap Tickets

Most recent grease trap service record available is dated 2/21/18. Grease interceptors should be serviced at least once every three months.

*43 Light bulbs, light shields provided

Light not functioning above hand wash sink.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Scoop for sugar resting with handle on the food.

*36 Cloths in-use for wiping between uses stored

Moist mop cloths should be stored in sanitizing solution or put into a laundry bag for laundering.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Pitcher of frozen fruit drink uncovered in freezer.