West Davis Food Mart

*42 Dirty nonfood contact surfaces

Clean dust accumulation on cooling units in large beer cooler

*42 Floors/walls/ceiling/nonfood dirty

Clean any debris in Beer cooler

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

*29 Sanitizing solutions, testing devices

missing test strips to test chemical concentrations must be have test strips to check chemical concentrations missing setup 3c sink on site must be have setup 3c sink on site

*10 Sanitization after Cleaning

coffee pots not sanitize on site must be sanitize on site to avoid cross contamination

*37 Storing the food where it is not exposed to splash, dust, or other contamination

shelving food areas with dust and soils accumulations must be clean to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control ticket must be have pest control ticket on site

*10 Equipment and Utensils Sanitization

missing 3c sink sanitizing solutions

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food packages dates must be discard expired food packages to avoid cross contamination

*39 Microwave safety standards

using not approved commercial equipment must be have approved commercial equipment

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6 ins

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

*45Floor, wall, ceiling - Exposed material

replace the damaged tiles on the celiling

*45Floor, wall, ceiling - Exposed material

Ceiling exposed above breaker box.

*37 Storing the food at least 15 cm (6 inches) above the floor

Variety of beverages stored on floor.

*42 Dirty nonfood contact surfaces

Microwave shows signs of food debris in interior.

*34 Remove dead/trapped pests

Dead insects observed on light shields. Please remove

*29 Cold/hot hold unit thermometer easily viewable

Thermometer not easily viewable in reach in cooler containing milk.

*18 Toxic items stored above food/utensils

Air freshener stored above premixed alcoholic beverages.

*42 Dirty nonfood contact surfaces

Shelving and walls in walk in cooler dirty. Shelving shows signs of rust.

*18 Toxic items stored above food/utensils

Tobacco products stored over edible medication (antacids, stomach relief products)

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS (REMOVE DUST ) WALK IN DRINK COOLER

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THREE DAMAGED CEILING TILES DUE TO MOISTURE IN THE SALES FLOOR AREA

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT IN THE RESTROOM

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK NEAR THE THREE COMPARTMENT SINK

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*43 Light bulbs, light shields provided

REPLACE THE LIGHT BULBS IN THE LIGHTING UNITS THAT ARE NOT SHINING IN THE BACK DRY STORAGE AREA (ALSO IN THE CEILING ABOVE THE REACH IN DRINK COOLERS)

*31 Handwashing lavatory - accessible

BACK HAND SINK COVERED BY A CRATE OF DRINKS (KEEP HAND SINKS UNBLOCKED AND STOCKED WITH SOAP AND PAPER TOWELS

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE WALK IN DRINK COOLER PROVIDE A THERMOMETER FOR THE REACH IN COOLER HOLDING THE GALLONS OF MILK

*42 Dirty nonfood contact surfaces

DIRTY FAN COVERS IN THE WALK IN COOLER DIRTY FAN COVERS IN THE REACH IN DRINK COOLERS

*34 Insect control:prevent dead insects from food

OBSERVED A COUPLE OF FRUIT FLIES FLYING AROUND THE ESTABLISHMENT

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL AND SEAT OF THE PUBLIC RESTROOM