Western Chicken
6868 Shady Brook Ln, Dallas, TX 75231 · 75231 · Restaurant
Passed all 15 inspections — critical violations noted
2024-01-23 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Date marking combined ingredients for RTE/ TCS food
Date mark all cooked food.
*41 Food storage containers, identified with common name of food.
Label all shaker containers.
*45 First Aid
Need to stock first aid kit.
2023-07-31 Pass Routine 1
*18 Medicines labeled and stored properly
Cannot store medicine by food in RIC.
2023-01-04 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
No RFSM on site.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Handwashing signage
Need hand wash sign.
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Date marking combined ingredients for RTE/ TCS food
Date make all prepared food.
2022-06-12 Pass Routine 2
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
All food handlers must be trained in food safety
2021-10-28 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
spray bottles
2021-05-05 Pass Routine CRITICAL 1
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2020-11-05 Pass Routine 1
*28 Do not exceed manuf. use by date
mac n cheese with a date of 10/28/20
2020-05-28 Pass Routine 1
*34 Outer door: solid,selfclosing,tightfitting
gaps
2020-01-08 Pass Routine CRITICAL 5
*32 Damaged Equipment
replace the gaskets on the warmers
*34 Outer door: solid,selfclosing,tightfitting
seal the gaps to prevent pest entry
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
chlorine test strips needed
*21 RFSM - Not On Site
must be on site at all times
*22 Handlers-Certificate Not On Site
2019-07-16 Pass Routine CRITICAL 4
*47 Other Violations
wood under microwave
*18 Toxic items labeling-non original container
provide label for chemical bucket
*19 Water & Plumbing in good repair- per code
faucet leaking
*36 Cloths in-use for wiping between uses stored
wet cloth
2019-01-15 Pass Routine CRITICAL 8
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide procedure for vomiting/diarrhea event
*42 Dirty nonfood contact surfaces
clean shelves
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*18 Toxic items labeling-non original container
provide label for chemical spray bottle and sanitizer bucket
*46 Enclosed toilet room w/self closing doors
provide in restroom
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2018-07-09 Pass Routine CRITICAL 11
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg above rte food in cooler
*31 Individual, disposable towels
*46 Covered waste receptacle for women's restroom
provide in restroom
*47 Conditions of Permit-in use of food equipment
provide a sign
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark phf in cooler
*40 Reuse of single service articles
do not reuse single use articles
*21 RFSM - Not On Site
manager not on site
*45 Premises shall be maintained in good repair
cove base, caulk, faucet, check water at hand sink
*35 Hair Restraints effective
hair must be covered
*22 Handlers-Certificate Not On Site
provide
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2018-01-19 Pass Routine CRITICAL 10
*35 Hair Restraints effective
employee must cover hair
*34 Outer door: solid,selfclosing,tightfitting
entrance door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed container with food on trash can
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*43 Light 20 foot : Reach-in cooler
front cooler
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*45 Drying Mops-air dry
*42 Ventilation hood systems
clean vent a hood system
2017-09-05 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
LABEL ALL
*45 Ceiling easily cleanable and light in color
REPLACE WITH APPROVED CEILING TILE
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE IN RIC
*31 No soap at handsink
PROVIDE FOR HANDSINK
2017-01-11 Pass Routine CRITICAL 7
*19 Plumbing System Construction
check/fix water lines
*32 Damaged Equipment
remove damaged walk in and get commercial coolers
*36 Cloths in-use for wiping between uses stored
always store in sanitizer between use
*31 Handwashing lavatory - accessible
no water in handsink
*21 RFSM - Not On Site
rfsm certified person not present
*47 Handwashing signage
*47 Conditions of Permit-in use of food equipment
have sign or copy of latests health inspection posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.