Westin Galleria Dallas Main Kitchen
13340 Dallas Pkwy, Dallas, TX 75240 · 75240 · Restaurant
Passed all 14 inspections — critical violations noted
2023-12-05 Pass Routine 3
*10 Clean Sight and Touch
Clean and sanitize inside microwaves.
*19 One Inch Air Gap
Provide at lease one inch air gap at all drains.
*42 Dirty nonfood contact surfaces
Clean/replace cooler gaskets. Clean wire shelves.
2023-06-23 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
clean gaskets, interior of RIC
*43 Light bulbs, light shields provided
repair/replace light out under vent hood
*02 Cold Hold (41øF/45øF or below)
maintain cold holding for food at 41 degrees F or below (food ranging from 48-56), close top cover when not in use
2022-12-14 Pass Routine CRITICAL 2
*10 Clean Sight and Touch
deep clean meat slicer microwave can opener chopper
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 49* brisket 49* cheese 49*
2022-03-03 Pass Routine 2
*32 Maintain in Good Repair
replace gaskets
*42 Dirty nonfood contact surfaces
Clean inside of reach in units
2021-09-04 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
repair the leak at the water hose at dish area replace damaged ceiling tiles
*33 Warewash- Wash cycle temp. of single tank, conveyor
Finals rinse at dish machine must be at least 180'f
*39 Equipment and Utensils Storage
Do not store knifes between equipment Observed utensils stored inside of bulk in gradient bins
*31 Handwashing lavatory - used for other purpose
eggs observed inside hand sink
*43 Light bulbs, light shields provided
replace blown out lights underneath the vent a hood system
2021-03-09 Pass Routine 1
*32 Maintain in Good Repair
2020-10-26 Pass Routine 1
*21 RFSM - Not On Site
2020-02-06 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Partially raw chicken wings must not be in contact with RTE foods (spinach)
*45 Unnecessary articles prohibited
Cell phones must be stored away from food prep area.
*42 Dirty nonfood contact surfaces
Spill residue were found in cooling units.
2019-08-14 Pass Routine CRITICAL 4
*34 Controlling pests. Eliminating harborage conditions
observed a roach in the kitchen prep area; flies/gnats observed in the kitchen area due to a vinegar spill on the floor
*21 RFSM - Not On Site
expired permit
*02 Cold Hold (41øF/45øF or below)
brisket and falafel patty measured at 52 degrees F
*36 Cloths in-use for wiping between uses stored
2019-02-14 Pass Routine 2
*35 Hair Restraints effective
beard guard needed
*36 Cloths in-use for wiping between uses stored
stored underneath cutting boards
2018-08-13 Pass Routine 2
*39 Keep utensils handles upright or protected
*28 Do not exceed manuf. use by date
2018-02-14 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
sticky residue inside the reach in coolers
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
2017-08-09 Pass Routine 3
*14 When to wash hands after handling soiled equip/utensil
Dish washer not washing hands after handling soiled dishes
*10 Clean Sight and Touch
Pots and pan "cleaned" in the dishwasher
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2017-01-18 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
Inside the bottom of the refigerators
*35 Hair Restraints effective
Hair and beard nets needed
*02 Cold Hold (41øF/45øF or below)
Garlic in oil without refrgeration Salsa non refrigerated at 48.1 degrees Capers at 51.5 degrees Cup sausage on ice at 48.1 degrees
*27 Cooling, heating, and holding capacities. Equipment
Mechanical refrigeration commenmts need to be repaired, using ice
*42 Nonfood-contact surfaces material
Three pans used as legs on a stainless steel cart
*25 HACCP-Plan submitted
*31 No soap at handsink
Cooks line
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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