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Westin Galleria Dallas Main Kitchen

13340 Dallas Pkwy, Dallas, TX 75240 · 75240 · Restaurant

Passed all 14 inspections — critical violations noted

Inspections
14
14 passed
Last Inspected
2023-12-05
Pass Rate
100%
0 failures
Score
66/100
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14 consecutive passes, most recently 2023-12-05
No failures across all 14 inspections on record
17 sanitation violations found across 10 inspections
Food Temperature issues found across 4 inspections
Sanitation critical 17×
Other minor
Facility Condition minor
Food Temperature critical
Documentation & Training minor
Employee Hygiene minor
Plumbing & Waste serious
Food Storage & Handling critical
Pest Activity critical
2023-12-05 Pass Routine
3
serious Sanitation

*10 Clean Sight and Touch

Clean and sanitize inside microwaves.

serious Plumbing & Waste

*19 One Inch Air Gap

Provide at lease one inch air gap at all drains.

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean/replace cooler gaskets. Clean wire shelves.

2023-06-23 Pass Routine
CRITICAL 3
minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, interior of RIC

minor Facility Condition

*43 Light bulbs, light shields provided

repair/replace light out under vent hood

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

maintain cold holding for food at 41 degrees F or below (food ranging from 48-56), close top cover when not in use

2022-12-14 Pass Routine
CRITICAL 2
serious Sanitation

*10 Clean Sight and Touch

deep clean meat slicer microwave can opener chopper

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pepperoni 49* brisket 49* cheese 49*

2022-03-03 Pass Routine
2
minor Facility Condition

*32 Maintain in Good Repair

replace gaskets

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean inside of reach in units

2021-09-04 Pass Routine
CRITICAL 6
minor Documentation & Training

*21 RFSM - Not On Site

minor Facility Condition

*45 Premises shall be maintained in good repair

repair the leak at the water hose at dish area replace damaged ceiling tiles

minor Sanitation

*33 Warewash- Wash cycle temp. of single tank, conveyor

Finals rinse at dish machine must be at least 180'f

minor Sanitation

*39 Equipment and Utensils Storage

Do not store knifes between equipment Observed utensils stored inside of bulk in gradient bins

critical Sanitation

*31 Handwashing lavatory - used for other purpose

eggs observed inside hand sink

minor Facility Condition

*43 Light bulbs, light shields provided

replace blown out lights underneath the vent a hood system

2021-03-09 Pass Routine
1
minor Facility Condition

*32 Maintain in Good Repair

2020-10-26 Pass Routine
1
minor Documentation & Training

*21 RFSM - Not On Site

2020-02-06 Pass Routine
CRITICAL 3
critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Partially raw chicken wings must not be in contact with RTE foods (spinach)

minor Other

*45 Unnecessary articles prohibited

Cell phones must be stored away from food prep area.

critical Sanitation

*42 Dirty nonfood contact surfaces

Spill residue were found in cooling units.

2019-08-14 Pass Routine
CRITICAL 4
critical Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed a roach in the kitchen prep area; flies/gnats observed in the kitchen area due to a vinegar spill on the floor

minor Documentation & Training

*21 RFSM - Not On Site

expired permit

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

brisket and falafel patty measured at 52 degrees F

minor Other

*36 Cloths in-use for wiping between uses stored

2019-02-14 Pass Routine
2
minor Employee Hygiene

*35 Hair Restraints effective

beard guard needed

minor Other

*36 Cloths in-use for wiping between uses stored

stored underneath cutting boards

2018-08-13 Pass Routine
2
minor Sanitation

*39 Keep utensils handles upright or protected

minor Other

*28 Do not exceed manuf. use by date

2018-02-14 Pass Routine
CRITICAL 3
minor Sanitation

*42 Dirty nonfood contact surfaces

sticky residue inside the reach in coolers

minor Other

*36 Cloths in-use for wiping between uses stored

critical Sanitation

*47 Handwashing signage

2017-08-09 Pass Routine
3
serious Sanitation

*14 When to wash hands after handling soiled equip/utensil

Dish washer not washing hands after handling soiled dishes

serious Sanitation

*10 Clean Sight and Touch

Pots and pan "cleaned" in the dishwasher

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2017-01-18 Pass Routine
CRITICAL 7
minor Sanitation

*42 Dirty nonfood contact surfaces

Inside the bottom of the refigerators

minor Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets needed

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Garlic in oil without refrgeration Salsa non refrigerated at 48.1 degrees Capers at 51.5 degrees Cup sausage on ice at 48.1 degrees

critical Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Mechanical refrigeration commenmts need to be repaired, using ice

minor Sanitation

*42 Nonfood-contact surfaces material

Three pans used as legs on a stainless steel cart

minor Other

*25 HACCP-Plan submitted

minor Other

*31 No soap at handsink

Cooks line

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.