Whataburger

*22 Accredited food handler certificate - 60 days

Provide food handlers cards for all employees.

*42 Dirty nonfood contact surfaces

Detail clean the venthood filters (fry station)

*45 Drying Mops-air dry

*21 RFSM - Not On Site

* 21 RFSM notify 10 days & replacement in 45 days

register online @/: appointments.dallascityhall.com

*42 Dirty nonfood contact surfaces

food debris inside the air gaskets(coolers)

* 21 RFSM notify 10 days & replacement in 45 days

*12 Gloves Single Use

discard gloves between tasks- observed an employee sanitize his gloves after performing a task;

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

*21 RFSM - Not On Site

register with the City of Dallas as a

*10 Clean Sight and Touch

clean the soda nozzles thoroughly and sanitize

*22 Handlers-Certificate Not On Site

*39 Keep utensils handles upright or protected

ice scoop-corrected on site

*21 RFSM - Not On Site

register

*42 Dirty nonfood contact surfaces

*14 When to wash hands before donning new gloves

*14 When to wash hands between raw and RTE foods

cook went from raw sausage to lettuce without changing gloves

*39 Store clean utensils in a self-draining position

keep ice bin inverted

*22 Handlers-Certificate Not On Site

one expired, the rest are not certified or new hires

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef and pork sausage stored over raw shell eggs for immediate service

*18 Toxic items stored above food/utensils

chemical stored over single service articles

*47 Conditions of Permit-in use of food equipment

old inspection posted, hidden behind microwave

*42 Floors/walls/ceiling/nonfood dirty

clean food debris from freezer floors/ bottoms

*35 Jewelry Prohibition

*18 Toxic items stored above food/utensils

sanitizer wipes on top of tea packs

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

arrived at 3:30, 11-3 tags still on food

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all employees sign

*19 Hand sink water temperature below 110'F

93 F max@ 3 comp hws

*41 Food storage containers, identified with common name of food.

label all

*37 Storing the food where it is not exposed to splash, dust, or other contamination

employee opened box of raw burgers on top of 3 comp sink

*45 Lockers to be used to store personal items

personal items in storage area w/ single service articles

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

cloths left on prep surfaces

*43 Light bulbs, light shields provided

fluorescent bulbs over tea at front

*40 Reuse of single service articles

styrofoam cups used for shortening

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw burgers with mushrooms raw eggs left w/ rte food in WIC

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

employee did not remove gloves or wash after drinking actively coach new employees on when to wash hands

*18 Toxic items stored above food/utensils

degreaser over flavorings

*03 Food products not maintained at 135øF or above

fajita veggies 102.7 F

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

mark for 4 hrs max one area marked for 5 hrs corrected provide written procedures

*22 Handlers-Certificate Not On Site

get employees trained by 60 days of hire

*47 Conditions of Permit-in use of food equipment

old inspection posted

*06 Discard TCS if date marked exceeds temp & time

date mark expired on iced foods tomatoes 46 F and 51 F

*03 Food products not maintained at 135øF or above

gravy 125.1 F repeat violation

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken thaw rack too close to rte lettuce

*43 Light bulbs, light shields provided

over front drink area

*40 Handle & dispense of cleaned utensils, single-use

protect coffee stirrers

*43 Light bulbs, light shields provided

over tea @ front

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over chorizo

*06 Discard TCS if date marked exceeds temp & time

tomatoes 48 F incorrect date marks

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*45Floor, wall, ceiling - Exposed material

*31 Handwashing lavatory - used for other purpose

*03 Food products not maintained at 135øF or above

gravy w/o lid 130F

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine the white panel

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed shell eggs stored in middle shelve in walk in cooler

*36 Cloths in-use for wiping between uses stored

observed soiled wiping cloths sitting in prep tables and under grill

*18 Toxic items storage adjacent to food/utensils

store chemicals away from paper towels under registers

*39 Store equipment & utensils - avoid contamination

clean drink lids dispenser by cashier station

*45Floor, wall, ceiling - Exposed material

seal open cracks in wall under cashier station

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*03 Food products not maintained at 135øF or above

tater tots 135 F

*47 Conditions of Permit-in use of food equipment

have sign posted or latest inspection report

*36 Cloths in-use for wiping between uses stored

store in sanitizer between use

*21 RFSM - Not On Site

obtain RFSM with COD

*35 Eating food, chewing gum, drinking beverages, or using tobacco

use designated for drinks

*31 Handwashing lavatory - used for other purpose

food in sink