Whataburger

*39 Store equipment & utensils - avoid contamination

Cannot store any food items above food containers. Food must be stored on the bottom shelf.

*22 Accredited food handler certificate - 60 days

No food handlers provided onsite for all employees working.

*22 Accredited food handler certificate - 60 days

No food handlers for everyone working on site.

*34 Outer door: solid,selfclosing,tightfitting

repair selfclosing latch on front door

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, soda machine (outside)

*32 Maintain in Good Repair

rusty shelves, walk in freezer, reach in cooler

*42 Dirty nonfood contact surfaces

clean coolers inside

*34 Pest control-routine inspections for

fruit flies

*39 Utensils, single serve items 6 inches off - floor

cups

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, shelves, cabinets inside, equipmet

*47 Health permit posted

health permit correct owner's name on health permit bring sales tax, health permit, articles of incorporation and money to Consumer health and correct owner's name on health permit.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above raw hamburger patty

*02 Cold Hold (41øF/45øF or below)

onion 67 degrees f

*35 Jewelry Prohibition

Female employee on line with unapproved ring.

*41 Food storage containers, identified with common name of food.

*39 Utensils, single serve items 6 inches off - floor

*44 Receptacles tight fitting lids, doors, or covers

Dumpster doors open.

*47 Other Violations

Hang mop to dry when not in use.

*47 Handwashing signage

have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request