Whataburger
9394 Lbj Frwy, Dallas, TX 75243 · 75243 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-18 Pass Routine 1
*22 Accredited food handler certificate - 60 days
Cannot provide state of Texas approved food handlers certificates for all employees on site.
2023-01-25 Pass Routine 2
*21 RFSM - Not On Site
No RFSM for any manager on duty, must have the time you open to close. Must provide any time for inspection on site.
*22 Accredited food handler certificate - 60 days
No food handlers for every employee working, must get within 60 days and provide on site.
2022-01-26 Pass Routine CRITICAL 2
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas at: appointments.dallascityhall.com
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers is not functioning.
2021-07-16 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the food prep area
* 21 RFSM notify 10 days & replacement in 45 days
2021-01-04 Pass Routine 2
* 21 RFSM notify 10 days & replacement in 45 days
*20 Grease Trap Tickets
2020-07-01 Pass Routine CRITICAL 4
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers measured at 42.5 degrees F because of the door not shutting completely-gaskets need to be replaced
*34 Controlling pests. Eliminating harborage conditions
observed fruit flies throughout the premises
*21 RFSM - Not On Site
*32 Damaged Equipment
replace the air gaskets inside the reach in cooler;the door is not shutting completely
2020-01-22 Pass Routine 2
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).
*20 Grease Trap Tickets
most recent inspection on site is from 8/6/19
2019-07-09 Pass Routine CRITICAL 6
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
apples adj raw eggs
*34 Controlling pests. Eliminating harborage conditions
keep drains clean
*42 Floors/walls/ceiling/nonfood dirty
oil on floor in dry storage
*45 Drying Mops-air dry
*28 Original cont. of RTE/PHF/Day1= day of opening
cheese dated for 8 total days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2019-01-25 Pass Routine 2
*14 When to wash hands between raw and RTE foods
must wash and change gloves
*40 Store single-service item in original package
keep inverted
2018-07-11 Pass Routine CRITICAL 7
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
veggies adj raw beef repeat violation, citation @ next planogram does not take food safety into account
*28 Date marking > 24 hrs,on site,temp 41F
ensure all are datemarked
*18 Toxic items storage adjacent to food/utensils
spray bottle adj condiments@ registers
*06 Time as PHC:provide written procedures on site
can not find written procedures for TPHC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink
*39 Soda nozzles and ice bin clean to remove soil
clean frequently!
*40 Reuse of single service articles
do not use styrofoam gravy cups as scoops
2018-01-29 Pass Routine CRITICAL 5
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
tomatoes 52 F no tag marked for 8 hr time on the side
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw burger adj veg/cheese raw sausage adj salads
2017-06-26 Pass Routine 5
*42 Dirty nonfood contact surfaces
clean inside of reach in cooler where fries are kept frozen
*39 Store equipment & utensils in a clean, dry place
clean utensil holder above three compartment sink
*10 Other sanitizer use - manufacturer label direction
quat sanitizer reads 0ppm quat
*40 Single use articel wrapped or dispensed
place tray or mat to cover single use articles
*29 Sanitizing solutions, testing devices
replace sanitizer test strips
2017-01-05 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW SAUSAGE/HAMBURGER PATTY STORED DIRECTLY ON TOP OF RAW SHELL EGG
*10 Clean Sight and Touch
WIPE UNDER SODA AND MILK SHAKE DISPENSER
*31 Individual, disposable towels
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN SPILL AT TEA STATION AND INSIDE ONION RING COOLER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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