Whataburger #559
6061 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed all 13 inspections — critical violations noted
2024-09-17 Pass New Retail Food 2022
No violations found.
2024-01-14 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Do not use hand sink as dump sink
*42 Dirty nonfood contact surfaces
Encrusted grease build up (fry station) detail clean Clean counter/table (salad) - WIC
*20 Grease Trap Tickets
Grease trap must be serviced 90 days
*21 RFSM - Not On Site
CFM on site - expired/update
2023-03-02 Pass Routine 1
*47 Health permit posted
Health permit not posted.
2022-09-14 Pass Routine 2
*14 Hands wash procedures-without soap
wash hands for at least 2 0seconds. Observed employee wash hands for less than 10 seconds
*21 RFSM - Not On Site
2021-06-08 Pass Routine 7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS BY HAND SINKS
*24 Food packaged in a establishment, shall be labeled as specified in law
PROVIDE CLEAR READABLE LABEL ALL S. BOTTLE
*45 Premises shall be maintained in good repair
REPAIR/ FINISH WALL BY GRILL
*10 Clean Sight and Touch
CLEAN RIC(S) AND ALL FOOD CONTACT SURFACES
*30 Food Establishment Permit
POST HEALTH PERMIT, CO , RFSM & TAX STATEMENT IN FRONT OF ESTABLISHMENT FOR CUSTOMERS' VIEW
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN FAN VENTS
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTER OPENING
2020-05-22 Pass Routine CRITICAL 7
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SINGLE SERVICE STORED BY HAND SINK & STORED AGAINST THE WALL
*20 Grease Trap Tickets
provide current grease trap
*35 Jewelry Prohibition
no jewelery allowed ( rings)
*10 Clean Sight and Touch
clean all food contact surfaces
*42 Floors/walls/ceiling/nonfood dirty
clean floors & walls by grill
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*45 Premises shall be maintained in good repair
repair floors
2019-11-15 Pass Routine CRITICAL 5
*19 Hand sink water temperature below 110'F
maintain all hand sink at 110F within 20 seconds
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink next to shake machine
*10 Clean Sight and Touch
Clean RIC(S)
*42 Dirty nonfood contact surfaces
clean gaskets and fan vent covers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
2019-05-13 Pass Routine 4
*45 Premises shall be maintained in good repair
missing base board tiles, caulk around base board tiles
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*22 Handlers-Certificate Not On Site
provide FHC
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean walk in freezer (ice build up), clean fryers, grills (exterior), clean freezer inside
2018-11-08 Pass Routine CRITICAL 3
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide in restroom
*42 Floors/walls/ceiling/nonfood dirty
clean floor under equipment, walls
2018-05-09 Pass Routine 3
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, caulk around sinks, coolers inside, soda machine exterior
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*39 Equipment in good repair and proper adjustment.
gaskets around cooler doors, shelves
2017-11-03 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
observe employee add water to pancake mix from handsink
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop with handle touching sausage
*19 Water & Plumbing in good repair- per code
mop faucet leaking
*10 Clean Sight and Touch
ice macine
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas within 45 days
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket by food front line
*43 Ventilation hood-prevent grease dripping
provide catch bucket for grease or oil
*14 Gloves single use
ue gloves for one task only do not wipe gloves with sani proffessional wipes
2017-05-12 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef and raw shell eggs stored over pasteurized egg
*10 Clean Sight and Touch
ice machines moldy on both sides of drink fountain
*19 Water & Plumbing in good repair- per code
repair hand sink leak@ 3 comp
2016-11-30 Pass Routine CRITICAL 4
*45 Lockers to be used to store personal items
keep personal items well-separated
*40 Single use articel wrapped or dispensed
coffee Stowers not protected
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
foods past time tag, employees must change stretchers when replenishing ice tables and gravy
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
do not store cheddar adj raw burger patties
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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