Whataburger #604
3710 W Northwest Hwy, Dallas, TX 75220 · 75220 · Restaurant
Passed all 14 inspections — critical violations noted
2023-10-21 Pass Routine 2
*32 Maintain in Good Repair
CLEAN INSIDE OF REACH IN COOLER BY REGISTER
*47 Other Violations
DISPLAY CURRENT INSPECTION REPORT OR POST SIGNAGE
2023-03-15 Pass Routine 4
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*42 Dirty nonfood contact surfaces
clean dirty RIC gaskets
*43 Light bulbs, light shields provided
repair ceiling light in dry-storage area
*47 Health permit posted
2022-03-28 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
RFSM not registered wit City of Dallas.
*39 Cooking equipment free of encrusted grease
Observed flat top cookers with a lot of food debris in the grease drainage ways[channels].
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors under the soda syrup machine and the shake machine.
*47 Conditions of Permit-in use of food equipment
Permit not posted. Call 214-670-8083 for replacement.
2021-10-17 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
Detail clean the grills - encrusted grease build up seen.
*42 Dirty nonfood contact surfaces
Detail clean the grills , exterior of equipment
*44 Waste Receptacles thoroughly cleaned
Take out trash as often as needed
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored next to sliced tomatoes - walk in cooler
*45 Premises shall be maintained in good repair
Repair leak at 3 compartment sink ( faucet )
*21 RFSM - Not On Site
No RFSM on duty during inspection
2021-04-28 Pass Routine 3
*18 Medicines labeled and stored properly
Observed burn cream on shelf with serving items in food prep area.
*42 Dirty nonfood contact surfaces
Observed dirty bottom of RIF, dirty drain under soft serve machine producing sour odor
*19 Plumbing design, construction, and install.
Observed leak under hand sink
2020-10-22 Pass Routine CRITICAL 2
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef over pasteurized eggs.
*45 Premises shall be maintained in good repair
Repair leaky faucet
2020-03-30 Pass Routine 1
*42 Dirty nonfood contact surfaces
Clean inside RIF's (ice buildup, debris from breaded chicken)
2019-10-17 Pass Routine 1
*45 Premises shall be maintained in good repair
Seal hand sink to wall
2019-04-28 Pass Routine 7
*10 Clean Sight and Touch
Bottom shelf of RIF at front counter observed with product debris accumulation.
*20 Grease Trap Tickets
Service grease trap immediately. Service every 90 days minimum.
*22 Handlers-Certificate Not On Site
Renew expired food handler certificates
*32 Maintain in Good Repair
Replace torn gaskets of RIC units where needed.
*42 Dirty nonfood contact surfaces
Floor inside WIF observed with product debris/ice.
*45 Premises shall be maintained in good repair
Patch holes in FRP wall where needed. Repair ceiling tile in dry storage room to close open gaps.
*47 Other Violations
Dispose of mop water
2018-10-18 Pass Routine CRITICAL 4
*45 Floor& wall junctures- coved & sealed
in the storage area next to the condiments and cups
*43 Clean vent syst:Intake/exhaust air ducts
dust buildup
*18 Toxic items storage adjacent to food/utensils
open bottle of sanitizer wipes stored on the serving line adjacent to the burger patties
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly; pink slime/bacteria observed
2018-04-27 Pass Routine
No violations found.
2017-10-18 Pass Routine 2
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
clean under reach in coolers
2017-05-23 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for the cheese
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and pickle store together
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
2016-12-09 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
tomato 46
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw chicken and biscut
*10 Q.A. PPM - follow manufacturer's direction
less than 100 ppm quat
*18 Chemical separate by spacing - Retail Sale
observed sanitizer bucket next to biscuts
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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