Whataburger #657
3105 Forest Ln, Dallas, TX 75234 · 75234 · Restaurant
Passed all 16 inspections — critical violations noted
2023-11-07 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIC clean floor by soda machine
*20 Grease Trap Tickets
Provide updated grease trap document (they should come every 90 days)
2023-05-02 Pass Routine 1
*42 Floors/walls/ceiling/nonfood dirty
Clean floor by fryer
2022-11-22 Pass Routine 3
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE.
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
2022-04-25 Pass Routine CRITICAL 4
*39 Equipment in good repair and proper adjustment.
Cooler
*37 Food storage, prohibited areas under other sources
Do not store food under condensation in walk in cooler
*39 No equipment & utensil under contamination sources
Single serve items found uncovered
*42 Floors/walls/ceiling/nonfood dirty
Clean greasy floor
2021-10-29 Pass Routine 4
*14 Hands wash procedures-without soap
*39 Utensils, single serve items 6 inches off - floor
Box of cups
*21 PIC ensures food handlers properly trained
*20 Grease Trap Tickets
2021-04-16 Pass Routine 4
*10 Sanitization after Cleaning
Sanitize in the third sink
*21 RFSM - Not On Site
*12 Gloves Single Use
*10 Clean Sight and Touch
Clean interior of ice maker, and interior of reach in freezer
2020-10-22 Pass Routine 1
*47 Handler-Certificate Not on site
2020-04-09 Pass Routine 1
*10 Clean Sight and Touch
keep interior of ice machine clean
2019-10-23 Pass Routine 5
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*44 Trash can provided for papertowel waste
2019-04-29 Pass Routine CRITICAL 1
*19 Hand sink water temperature below 110'F
2018-11-12 Pass Routine CRITICAL 3
*45 Floor& wall junctures- coved & sealed
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machines thoroughly
*42 Dirty nonfood contact surfaces
soda syrup residue, in the back storage area, on boxes and the floor
2018-05-29 Pass Routine CRITICAL 2
*39 Utensils, single serve items 6 inches off - floor
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly - pink slime observed on the sides
2017-11-08 Pass Routine CRITICAL 3
*27 Cooling, heating, and holding capacities. Equipment
cooler not set at the required temperature setting of 41 degrees F or below
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
*02 Cold Hold (41øF/45øF or below)
chicken measured at 50 degrees F
2017-05-24 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Chopped lettuce on the serving line at 52.8 degrees
*45 Walls easily cleanable and light in color
Pegboard mounted to wall where one is unable to clean behind
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage without a straw
2016-11-08 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*19 One Inch Air Gap
*31 Handwashing lavatory - accessible
Trash can located in front of the hand sink
*35 Hair Restraints effective
Missing effective hair covering
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Peg bord mounted to the wall
*10 Other sanitizer exposure time
Wiping rag water lacks sanitizer
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes on top of the ice at 46.4 degrees Jalepeno peppers on top of the ice at 45.9 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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