SANITARY INSPECTION RECORD — CITY OF DALLAS
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WHATABURGER #657.

EAT. 78/100

3105 FOREST LN · FARMERS BRANCH, DALLAS

Last inspected November 7, 2023 · passed

Passed all 16 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

NOV 7
2023
PASSED
2 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor in WIC clean floor by soda machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Provide updated grease trap document (they should come every 90 days)

MAY 2
2023
PASSED
1 violation
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor by fryer

NOV 22
2022
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE.

MINORSanitation
*47 Conditions of Permit-in use of food equipment
MINOROther
*36 Cloths in-use for wiping between uses stored
APR 25
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Cooler

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

Do not store food under condensation in walk in cooler

CRITICALSanitation
*39 No equipment & utensil under contamination sources

Single serve items found uncovered

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean greasy floor

OCT 29
2021
PASSED
4 violations
DETAILS
SERIOUSSanitation
*14 Hands wash procedures-without soap
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Box of cups

MINORDocumentation & Training
*21 PIC ensures food handlers properly trained
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
show all 16 inspections →
APR 16
2021
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

Sanitize in the third sink

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSEmployee Hygiene
*12 Gloves Single Use
SERIOUSSanitation
*10 Clean Sight and Touch

Clean interior of ice maker, and interior of reach in freezer

OCT 22
2020
PASSED
1 violation
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
APR 9
2020
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

keep interior of ice machine clean

OCT 23
2019
PASSED
5 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
APR 29
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
NOV 12
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machines thoroughly

MINORSanitation
*42 Dirty nonfood contact surfaces

soda syrup residue, in the back storage area, on boxes and the floor

MAY 29
2018
PASSED
0 violations
MAY 29
2018
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly - pink slime observed on the sides

NOV 8
2017
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

cooler not set at the required temperature setting of 41 degrees F or below

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken measured at 50 degrees F

MAY 24
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Chopped lettuce on the serving line at 52.8 degrees

MINORSanitation
*45 Walls easily cleanable and light in color

Pegboard mounted to wall where one is unable to clean behind

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage without a straw

NOV 8
2016
PASSED
7 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*19 One Inch Air Gap
CRITICALSanitation
*31 Handwashing lavatory - accessible

Trash can located in front of the hand sink

MINOREmployee Hygiene
*35 Hair Restraints effective

Missing effective hair covering

MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Peg bord mounted to the wall

SERIOUSSanitation
*10 Other sanitizer exposure time

Wiping rag water lacks sanitizer

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cut tomatoes on top of the ice at 46.4 degrees Jalepeno peppers on top of the ice at 45.9 degrees

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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