16 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
44
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
NOV 7
2023
PASS2 violations
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in WIC clean floor by soda machine
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
Provide updated grease trap document (they should come every 90 days)
MAY 2
2023
PASS1 violation
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Clean floor by fryer
NOV 22
2022
PASS3 violations
3 ptsSanitation
*10 Clean Sight and Touch
INTERIOR OF ICE MACHINE.
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
1 ptsOther
*36 Cloths in-use for wiping between uses stored
APR 25
2022
PASS4 violations
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
Cooler
1 ptsFood Storage & Handling
*37 Food storage, prohibited areas under other sources
Do not store food under condensation in walk in cooler
1 ptsSanitation
*39 No equipment & utensil under contamination sources
Single serve items found uncovered
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
Clean greasy floor
OCT 29
2021
PASS4 violations
3 ptsSanitation
*14 Hands wash procedures-without soap
1 ptsSanitation
*39 Utensils, single serve items 6 inches off - floor
Box of cups
2 ptsDocumentation & Training
*21 PIC ensures food handlers properly trained
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
show all 16 inspections →
APR 16
2021
PASS4 violations
3 ptsSanitation
*10 Sanitization after Cleaning
Sanitize in the third sink
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsEmployee Hygiene
*12 Gloves Single Use
3 ptsSanitation
*10 Clean Sight and Touch
Clean interior of ice maker, and interior of reach in freezer
OCT 22
2020
PASS1 violation
1 ptsDocumentation & Training
*47 Handler-Certificate Not on site
APR 9
2020
PASS1 violation
3 ptsSanitation
*10 Clean Sight and Touch
keep interior of ice machine clean
OCT 23
2019
PASS5 violations
2 ptsOther
*31 Individual, disposable towels
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
1 ptsFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 ptsOther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 ptsPlumbing & Waste
*44 Trash can provided for papertowel waste
APR 29
2019
PASS1 violation
3 ptsFood Temperature
*19 Hand sink water temperature below 110'F
NOV 12
2018
PASS3 violations
1 ptsFacility Condition
*45 Floor& wall junctures- coved & sealed
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machines thoroughly
1 ptsSanitation
*42 Dirty nonfood contact surfaces
soda syrup residue, in the back storage area, on boxes and the floor
MAY 29
2018
PASS · 0 violations
MAY 29
2018
PASS2 violations
1 ptsSanitation
*39 Utensils, single serve items 6 inches off - floor
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly - pink slime observed on the sides
NOV 8
2017
PASS3 violations
2 ptsSanitation
*27 Cooling, heating, and holding capacities. Equipment
cooler not set at the required temperature setting of 41 degrees F or below
3 ptsSanitation
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
chicken measured at 50 degrees F
MAY 24
2017
PASS3 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Chopped lettuce on the serving line at 52.8 degrees
1 ptsSanitation
*45 Walls easily cleanable and light in color
Pegboard mounted to wall where one is unable to clean behind
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage without a straw
NOV 8
2016
PASS7 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsOther
*19 One Inch Air Gap
2 ptsSanitation
*31 Handwashing lavatory - accessible
Trash can located in front of the hand sink
1 ptsEmployee Hygiene
*35 Hair Restraints effective
Missing effective hair covering
1 ptsSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
Peg bord mounted to the wall
3 ptsSanitation
*10 Other sanitizer exposure time
Wiping rag water lacks sanitizer
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes on top of the ice at 46.4 degrees Jalepeno peppers on top of the ice at 45.9 degrees
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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