Whataburger
8008 Cedar Springs Rd C2081, Dallas, TX 75235 · 75235 · Restaurant
Passed all 13 inspections — critical violations noted
2024-01-19 Pass Routine 2
*10 Clean Sight and Touch
Observed dirty nozzle on tea urn
*47 Health permit posted
2023-07-07 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Observed raw eggs @ 47 F in RIC
*39 Equipment in good repair and proper adjustment.
Repair RIC observed to not hold temps @ 41 F or lower; Repair RIC light
*42 Dirty nonfood contact surfaces
clean dirty RIC gaskets
2023-01-25 Pass Routine CRITICAL 2
*39 Equipment in good repair and proper adjustment.
Repair lights in all RIC (observed to be missing)
*45 Premises shall be maintained in good repair
Repair handwash sink by front counter and leaking faucet at 3-comp sink
2022-01-27 Pass Routine CRITICAL 1
*31 Individual, disposable towels
Observed broken towel dispenser at handwash sink.
2021-07-16 Pass Routine
No violations found.
2020-12-16 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw ground beef over eggs.
*14 When to wash hands before donning new gloves
Wash hands after wiping prep areas before donning gloves.
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer bucket >400 ppm Q.A.
*39 Equipment in good repair and proper adjustment.
Replace RIC front bottom panel
*45 Unnecessary articles prohibited
Observed personal cell phone in container of packaged food.
2020-05-12 Pass Routine 2
*03 Food products not maintained at 135øF or above
Observed chicken 130 degrees F, grilled chicken 130 degrees F.
*39 Equipment in good repair and proper adjustment.
Repair ice machine lid
2019-12-22 Pass Routine 1
*45 Premises shall be maintained in good repair
Seal hand sinks to wall.
2019-05-21 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
cheese: 61'f, lettuce 48'f
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket on top of pickle container
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee is eating in prep area
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide container for the cheese
2018-07-30 Pass Routine CRITICAL 2
*38 Thawing. under running water criteria - water velocity
*18 Toxic items used according to law
300 PPM Quats
2018-01-25 Pass Routine 2
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep off the floor- sanitizer bucket
2017-06-30 Pass Routine CRITICAL 7
*14 Cloth glove--use
must wear a pair of gloves
*15 Bare hands contact with ready-to-eat foods
burger
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and cheese Store together
*10 Clean Sight and Touch
provide cleaning for RIC'
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
all foods in RIC
*31 Handwashing lavatory - used for other purpose
food containers in the hand sink
2017-02-23 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
provide container for cheese
*10 Q.A. PPM - follow manufacturer's direction
500 ppm quat
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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