City of Dallas
735 N WESTMORELAND DR STE BB109 · COCKRELL HILL, DALLAS
Last inspected 2022.
7 inspections on record since 2016 · Last inspected Jul 2022.
Last inspected Jul 2022. Records may not reflect current conditions.
No bare hand contact touching ready to eat food (cilantro)
Put disposable plates inverted
Clean the walls of grease stains
Register food service manger certificate with City of Dallas
health permit not posted on site must be have permit health posted on site
RI cooler unit at cooking area dirty with food debris and grease accumulations must be clean to avoid cross contamination
missing current grease trap ticket on site must be have current grease trap ticket on site
missing RFSM certificate must be have FSM registered with the city
missing current food handler cards on site must be have current food handler cards on site
floors behind equipment dirty with food debris and dust must be clean to avoid cross contamination
missing current food handler cards on site must be have current food handler cards on site
RFSM not on site RFSM must be on site during operational hours
missing employee health policies and procedures
missing date marks on food containers inside cooler units must be have date marking on all food containers
meat 123 F cooked potato 126 F chicken on sauce 108 F must be maintain proper food temperature at 135 F or above to avoid cross contamination
missing bodily fluids writing procedures /spill kit
avocado 55'f
observed raw eggs above rice
0 ppm chlorine
set up sanitizer bucket
cheeses
no chewing gum in prep area
no food container allow put on the floor
Pasteurized eggs and other cooked foods stored over ready to eat chili peppers in reach in cooler. Please arrange cooler such that ready to eat or foods that do not need to be cooked are not stored u
Please acquire a probe thermometer so that the internal temperatures of foods can be checked.
Spray nozzle for three compartment sink is suspended such that it is below the sink level. Please provide a backflow preventer in line with the freshwater supply.
Please date mark all foods stored in reach in cooler. Some date marking observed, but not on all foods.
Paper towels were not available at hand wash sink. Corrected on site.
Drop ceiling not approved material for commercial kitchen.
Large container of soup stored not under mechanical heat 132.9°F Another large container stored under cook top.
Cut tomatoes at 65.3°F with no written procedures or records.
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Employees observed plating and preparing ready to eat foods with bare hands
No test strips available for Chlorine Sanitizer,
Sanitizer bucket not labeled.
No individual disposable towels at hand wash sink at time of inspection
ALWAYS SANITIZE AFTER WASHING DISHES
QUESO FRESCO 64.9, F. CHEESE 62.2 (DEGREE F)
BLEACH ADJ TO COFFEE CREAMER,MINTS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →