JUL 22
2022
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
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WHATATORTA.
YOUR CALL. 54/100
735 N WESTMORELAND DR STE BB109 · COCKRELL HILL, DALLAS
Last inspected July 22, 2022 · passed
7 of 7 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
45
includes 16 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*15 Contact RTE Products w/ Bare Hands
No bare hand contact touching ready to eat food (cilantro)
*39 Store all equipment & utensil covered or inverted
Put disposable plates inverted
*42 Floors/walls/ceiling/nonfood dirty
Clean the walls of grease stains
*47 OTHER VIOLATIONS
Register food service manger certificate with City of Dallas
JUL 162021PASSED5 violations1 CRITICALDETAILS
JUL 16
2021
PASSED
5 violations1 CRITICALDETAILS
*47 Health permit posted
health permit not posted on site must be have permit health posted on site
*10 Equipment and Utensils Cleaning-contamination
RI cooler unit at cooking area dirty with food debris and grease accumulations must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
*22 Accredited food handler certificate - 60 days
missing current food handler cards on site must be have current food handler cards on site
JUL 172020PASSED7 violations2 CRITICALDETAILS
JUL 17
2020
PASSED
7 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris and dust must be clean to avoid cross contamination
*21 PIC ensures food handlers properly trained
missing current food handler cards on site must be have current food handler cards on site
*21 RFSM - Not On Site
RFSM not on site RFSM must be on site during operational hours
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units must be have date marking on all food containers
*03 Food products not maintained at 135øF or above
meat 123 F cooked potato 126 F chicken on sauce 108 F must be maintain proper food temperature at 135 F or above to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
DEC 212018PASSED9 violations2 CRITICALDETAILS
DEC 21
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
avocado 55'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rice
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheeses
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no chewing gum in prep area
*37 Storing the food at least 15 cm (6 inches) above the floor
no food container allow put on the floor
JUN 12018PASSED5 violations3 CRITICALDETAILS
JUN 1
2018
PASSED
5 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Pasteurized eggs and other cooked foods stored over ready to eat chili peppers in reach in cooler. Please arrange cooler such that ready to eat or foods that do not need to be cooked are not stored u
*29 Food thermometers--small diameter probe
Please acquire a probe thermometer so that the internal temperatures of foods can be checked.
*19 Backflow prevention device - air gap
Spray nozzle for three compartment sink is suspended such that it is below the sink level. Please provide a backflow preventer in line with the freshwater supply.
*28 Date marking > 24 hrs,on site,temp 41F
Please date mark all foods stored in reach in cooler. Some date marking observed, but not on all foods.
*31 Individual, disposable towels
Paper towels were not available at hand wash sink. Corrected on site.
show all 7 inspections →
NOV 192017PASSED8 violations4 CRITICALDETAILS
NOV 19
2017
PASSED
8 violations4 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
Drop ceiling not approved material for commercial kitchen.
*03 Food products not maintained at 135øF or above
Large container of soup stored not under mechanical heat 132.9°F Another large container stored under cook top.
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 65.3°F with no written procedures or records.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*15 Bare hands contact with ready-to-eat foods
Employees observed plating and preparing ready to eat foods with bare hands
*29 Sanitizing solutions, testing devices
No test strips available for Chlorine Sanitizer,
*18 Toxic items labeling-non original container
Sanitizer bucket not labeled.
*31 Individual, disposable towels
No individual disposable towels at hand wash sink at time of inspection
DEC 172016PASSED7 violations3 CRITICALDETAILS
DEC 17
2016
PASSED
7 violations3 CRITICALDETAILS
*10 Sanitization after Cleaning
ALWAYS SANITIZE AFTER WASHING DISHES
*15 Contact RTE Products w/ Bare Hands
*14 Hands wash procedures-without soap
*02 Cold Hold (41øF/45øF or below)
QUESO FRESCO 64.9, F. CHEESE 62.2 (DEGREE F)
*18 Toxic items storage adjacent to food/utensils
BLEACH ADJ TO COFFEE CREAMER,MINTS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →