Wheatland Taco Casa LLC

*28 Date marking > 24 hrs,on site,temp 41F

all cooked ready to eat food must be date marked

*29 Sanitizing solutions, testing devices

provide chemical test strips QA

*39 Non PHF dispenser cleaned every 24 hrs

*40 Single use articel wrapped or dispensed

invert single service items in a way to prevent contamination

*45 Store maintenance equip away from food/food equip

properly store personal items in a designed location

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee personal drinks in a designated area.

*36 Cloths in-use for wiping between uses stored

Store wet wiping towels in a sanitizing solution.

*45 Lockers to be used to store personal items

Properly store personal items in dry storage.

*39 Keep utensils handles upright or protected

Ice scoop observed buried inside of the ice machine.

*18 Toxic items labeling-non original container

Label all chemical spray bottles.

*21 RFSM - Not On Site

No Certified Food Manger.

*35 Hair Restraints effective

no hear RESTRAINT

*45 Lockers to be used to store personal items

PERSONAL ITEMS NOT STORE IN RIGHT POSITION

*40 Handle & dispense of cleaned utensils, single-use

INVERT SINGLE SERVICES ARTILCLE TO WHEN NOT IN USED

*21 RFSM - Not On Site

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO TEST STRIP

*47 Other Violations

NO PEST CONTROL

*20 Grease Trap Tickets

NO GREASE TRAP

*10 Clean Sight and Touch

Clean ice machine containing mold

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal water in cooler, designate area for employees drinks and food

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed onions on WIC floor, store food 6 inches above floor

*42 Dirty nonfood contact surfaces

Clean cooler vent cover Clean floor (prep area)

*21 RFSM - Not On Site

RFSM not on site

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be stored in sanitizer bucket between use

*34 Pest Control

Pest control records must be on site

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE DIRTY AND SOILED FLOOR DRAIN

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS ON SITE

*31 Individual, disposable towels

PAPER TOWELS NEEDED FOR THE FRONT HAND SINK MISSING THEM

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL DRINKS RESTING ON FOOD PREP TABLES

*42 Dirty nonfood contact surfaces

REMOVE DIRT FROM THE VENT HOOD FILTERS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

ONE EMPLOYEE CHEWING GUM IN KITCHEN OPEN PERSONAL DRINK IN KITCHEN

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 44.3*F , CHEESE 53*F, SHREDDED LETTUCE 50*F ALL STORED ON TOP OF ICE

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

*34 Outer openings:closing holes, gaps

OBSERVED DRIVE THRU WIDOW OPEN AFTER SERVICE

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*36 Cloths in-use for wiping between uses stored

WIPING STORED IN CUTTING BOARD AND ON PREP TABLE

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

*42 Dirty nonfood contact surfaces

CLEAN ALL DOOR GASKETS

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*39 Store all equipment & utensil covered or inverted

INVERT SINGLE SERVICE ARTICLES