Which Wich
5610 Lemmon Ave Ste B2, Dallas, TX 75209 · 75209 · Restaurant
Passed all 5 inspections — critical violations noted
2019-11-11 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Observed feta 64.4 degrees F, Unit temp 55 degrees F.
*18 Toxic items labeling-non original container
Label spray bottle
2018-10-06 Pass Routine 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must provide sop for bodily fluid clean up
*22 Handlers-Certificate Not On Site
must provide food handlers of employees
*35 Hair Restraints effective
employees must wear a hair restraint
*47 RFSM Certificate - Not Display
must be registered L2S certificate with city to get RSFM
2018-03-13 Pass Routine 5
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*32 Nonfood surfaces-design to be cleaned easily
clean reach in coolers interior/ under soda machine inside where trash can is stored
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets cannot be stored on floor, see attached information that will be sent via email
*12 A food employee or conditional employee shall report to PIC the information as specified under (
2017-08-01 Pass Routine 2
*42 Floors/walls/ceiling/nonfood dirty
foods on the floor
*21 RFSM - Not On Site
2017-02-14 Pass Routine 2
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES. MUST OBTAIN A RFSM CERTIFICATE WITH IN 2 WEEKS BY REGISTERING STATE CARD/ APPROVED DOCUMENTATION AT OUR OFFICE LOCATED AT 7901 GO
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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