Whip in Convenience #105
2910 Ruder St #a, Dallas, TX 75212 · 75212 · Restaurant
Passed all 6 inspections — critical violations noted
2021-06-16 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*24 Food Label - Nutrition Labeling
*31 Handwashing lavatory - accessible
*32 Approved Food Contact Equip.
*43 Clean vent syst:Intake/exhaust air ducts
*34 Controlling pests. Eliminating harborage conditions
2018-10-01 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*10 Clean Sight and Touch
provide cleaning for the freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
all bottles water must above floor 6in
*34 Outer openings:closing holes, gaps
Seal open gaps for the front door
*42 Nonfood-contact surfaces material
No towel allow under the container
2018-04-25 Pass Routine CRITICAL 6
*42 Nonfood-contact surfaces material
Please do not use cardboard as shelf liners in walk in cooler.
*29 Thermometers to be accurate +/- 3'F
Probe thermometer showed foods to be over 170+°F when foods were closer to 135°F
*43 Clean vent syst:Intake/exhaust air ducts
Buildup of dust and lint around air conditioning vents.
*47 Conditions of Permit-in use of food equipment
*45Floor, wall, ceiling - Exposed material
Electrical box in walk in cooler missing cover. Wiring and wire nuts are exposed.
*03 Food products not maintained at 135øF or above
Chicken Fajitas were stored at 125.8°F. Please make sure foods are stored in hot hold at least at 135°F
2017-10-25 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
Pot of beans stored on floor in walk in cooler. Corrected on site.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing buckets tested at 0ppm, 0ppm, 100ppm Quaternary Ammonium. Please train employees to audit sanitizer buckets to ensure it retains effective concentration.
*39 Equipment in good repair and proper adjustment.
Panel missing from icemaker in back area.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Chorizo stored over lettuce in reach in cooler.
*29 Sanitizing solutions, testing devices
Test strips provided expired in 2014.
2017-04-06 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
FABULOSO IN SPRAY BOTTLE
*29 Thermometer calibrated to ensure accuracy
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT SANITIZING BUCKET
*06 Discard TCS if date marked exceeds temp & time
DISCARD TCS PER USE BY DATE
2016-10-05 Pass Routine CRITICAL 4
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND BEEF OVER VEGETABLES
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
NO CUPS IN HAND SINK
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED GARLIC CLOVE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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