White Diamonds Bar and Grill

*10 Clean Sight and Touch

CLEAN FOOD CONTACT TABLES AND EQUIPMENT

*19 Water & Plumbing in good repair- per code

OBSERVED DAMAGED PLUMBING FROM HAND SINK, REPAIR

*20 Grease Trap Tickets

GREASE TRAP PAPER WORK NOT ONSITE.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

OBTAIN BODILY FLUID SPILL KIT.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

PEST CONTROL PAPER WORK NOT ONSITE.

*29 Sanitizing solutions, testing devices

OBTAIN TEST STRIPS.

*39 Equipment & utensils cleaned before restocking

THOROUGHLY CLEAN EQUIPMENT BEFORE RESTOCKING.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, TILES, CEILING TILES.

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED WALL AND MISSING COVE BASE, FINISH REPAIRS.

*47 RFSM Certificate - Not Display

REGISTER AND POST FOOD MANAGER CERTIFICATE.

*42 Floors/walls/ceiling/nonfood dirty

Grease build up on FRP walls.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit.

*45 Premises shall be maintained in good repair

repair water damaged ceiling tile.

*29 Sanitizing solutions, testing devices

provide test strips.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*20 Grease Trap Tickets

Grease trap records not available at time of inspection.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Establishment could not produce pest control records.

*34 Controlling pests. Eliminating harborage conditions

exposed holes on walls. electrical outlet missing.

*10 A chemical sanitizer used: contact times criteria

not using sanitizer to clean utensils.

*31 Individual, disposable towels

provide soap at hand sink located at bar.

*44 Trash can provided for papertowel waste

provide trash can at all hand sinks.

*43 Heating/ventilation: designed and installed

A/C is down. repair before opening or provide with a reasonable solution.

*27 Cooling, heating, and holding capacities. Equipment

Walk in cooler is not working. No food is being stored and no food is on establishment. DO NOT OPERATE KITCHEN UNTIL WIC HAS BEEN FIXED.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in walk in cooler.

*45 Premises shall be maintained in good repair

slope floor, repair/replace water damaged ceiling tiles, repair wall base that has fallen.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide bodily fluid spill kit

*47 Conditions of Permit-in use of food equipment

Provide sign.

*46 Covered waste receptacle for women's restroom

Provide covered waste containers in restroom.

*34 Pest Control

Pest control not onsite.

*20 Grease Trap Tickets

Grease trap has not been cleaned since 12-07-18

*42 Floors/walls/ceiling/nonfood dirty

clean walls of grill area.

*27 Cooling, heating, and holding capacities. Equipment

no power, WIC has no food.

*42 Dirty nonfood contact surfaces

clean floor and walls

*19 Water & Plumbing in good repair- per code

repair plumbing, leak coming from hand sink

*47 Conditions of Permit-in use of food equipment

Sign visible to customers: Most recent health report is available upon request.

*10 Clean Sight and Touch

clean food contact surfaces.

*45 Attachments to walls and ceilings shall be easily cleanable

repair or replace water damaged ceiling tiles.

*45 Floor contruction requirements

fix damaged floor in kitchen, must be smooth and leveled.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide instructions on how to clean up bodily fluids or have spill kit.

*47 RFSM Certificate - Not Display

RFSM certificate must be displayed.

*46 Covered waste receptacle for women's restroom

*18 Toxic items storage adjacent to food/utensils

toxic product stored next to plates

*37 Storing the food at least 15 cm (6 inches) above the floor

*45Floors easily cleanable

not smooth and easily cleanable

*26 Consumer Advisory--Disclosure--description criteria

*34 Outer door: solid,selfclosing,tightfitting

light coming through back door

*28 Date marking > 24 hrs,on site,temp 41F

date mark foods

*36 Cloths in-use for wiping between uses stored

*41 Food storage containers, identified with common name of food.

label foods

*43 Light - 50 foot : Food and utensils area

not working on vent hood

*19 Water & Plumbing in good repair- per code

3 comp sink slow drain

*31 Handwashing lavatory - accessible

hw must be accessible at all times, blocked by towel containers

*47 RFSM Certificate - Not Display

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*10 Clean Sight and Touch

CLEAN ALL

*43 Light - 50 foot : Food and utensils area

*45 Floor& wall junctures- coved & sealed

REPAIR

*31 No soap at handsink

PROVIDE

*42 Dirty nonfood contact surfaces

CLEAN ALL

*23 No Water

*10 Clean Sight and Touch

*02 Cold Hold (41øF/45øF or below)

*34 Outer openings:closing holes, gaps

SEAL ALL

*45 Unnecessary articles prohibited

REMOVE ALL

*27 Cooling, heating, and holding capacities. Equipment

LACK OF REFRIGERATION: COOLERS >41*F

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Light - 10 foot : Walk-in, Dry storage

REPAIR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EVIDENCE OF SMOKING

*31 No soap at handsink

PROVIDE FOR ALL

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOOD ITEMS (MOLDED GROUND BEEF )

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

SELF DRAINING ICE FOR ICE CHEST

*31 Handwashing lavatory - allow convenient

REPLACE HAND SINK NEAR 3 COMP SINK

*21 RFSM - Not On Site

*20 Grease Trap Tickets

NO RECORDS PROVIDED