White Rock Ale House & Brewery
7331 Gaston Ave #100, Dallas, TX 75214 · 75214 · Restaurant
Passed all 12 inspections — critical violations noted
2023-09-24 Pass Routine CRITICAL 10
*32 Equipment & Utensils resistant pit,chip, crazing
rust observed on shelf in food prep area
*45 Eating and tobacco areas.
properly store personal items at kitchen
*42 Ventilation hood systems
clean vent hood filter (cookline)
*43 Light - 50 foot : Food and utensils area
replace missing lights underneath vent system
*31 No soap at handsink
store soap/paper towels at hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinks in un designated area- not food prep station
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in-use container utensils inside of bulk ingredient bins
*07 Food safe, good condition, unadulterated, and honestly presented
black build up seen interior of ice machine- ruin ice, needs deep clean
*24 Food Labeling- with common name of the food
label all food bottles (cookline)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
remove dust on walls above dish machine
2023-02-25 Pass Routine 4
*45 Dressing areas:Lockers
DRESS STORE ON OIL CONTAINER
*37 Storing the food at least 15 cm (6 inches) above the floor
OIL STOCK ON FLOOR
*32 Maintain in Good Repair
RUSTED STORAGE SURFACE
* 21 RFSM notify 10 days & replacement in 45 days
PIC WITH NO CITY OF DALLAS RFSM
2022-10-07 Pass Routine 3
*31 Individual, disposable towels
no towel at hand sink
*10 Clean Sight and Touch
build up inside ice machine
*32 Maintain in Good Repair
dishwasher wrange not in good condition
2022-01-29 Pass Routine CRITICAL 4
*36 Cloths in-use for wiping between uses stored
towel store on prep surface
*29 Thermometer calibrated to ensure accuracy
no thermometer in cold hold
*47 OTHER VIOLATIONS
broken gasket door of ric in kitchen
*10 Sanitization after Cleaning
sanitizer not pulling in cup cleaner at bar area
2021-06-20 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
DIRTY TIP OF DRINGUN
*47 Other Violations
NO SCOOP HOLDER IN BAR AREA
*27 Cooling, heating, and holding capacities. Equipment
COLD HOLD NOT IN GOOD REPAIR
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
2020-12-26 Pass Routine 3
*10 Clean Sight and Touch
DIRTY DRINK GUN
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED IN BAR AREA
*47 OTHER VIOLATIONS
TOWELS UNDER CUTTING BOARD
2020-06-03 Pass Routine 3
*29 Sanitizing solutions, testing devices
NO TEST STRIP PROVIDED
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE.
*21 RFSM - Not On Site
2020-01-12 Pass Routine 1
*43 Light bulbs, light shields provided
REPLACE LIGHT IN VENT HOOD
2019-07-31 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*45 Lockers to be used to store personal items
can not have personal items above or next to food or utensils -phone and backpack
*39 Store equipment & utensils in a clean, dry place
can not store equipment between 2 pieces of equipment- no way to sanitize
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
you can not use cloth under cutting board
*21 RFSM - Not On Site
must register RFSM with the city of Dallas
2019-01-28 Pass Routine 2
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6inches off the floor
*45 Lockers to be used to store personal items
personal items on top of food
2018-07-25 Pass Routine CRITICAL 5
*39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6” off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on a prep table
*14 When to wash hands before donning new gloves
must was hands before donning new gloves
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use cloth under cutting boards
*18 Toxic items storage adjacent to food/utensils
sanitation bucket by microwave spray bottle next to utensils
2018-01-30 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef above seafood, chicken next to seafood
*45 Lockers to be used to store personal items
employee items need to be in a designated area/locker
*47 Handwashing signage
Need hand washing only sign @ all hand sinks
*31 Handwashing lavatory - used for other purpose
Whisker in hand sink- used fir other purposes
*37 Storing the food where it is not exposed to splash, dust, or other contamination
sugar packets and condiment bottles ny hand sink protected from splash
*36 Cloths in-use for wiping between uses stored
sanitation rags must be in solution when not in use
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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