Dallas
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White Rock Coffee

5930 Royal Ln #d, Dallas, TX 75230 · 75230 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2018-11-07
Pass Rate
100%
0 failures
Score
62/100
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What You Should Know
3 consecutive passes, most recently 2018-11-07
No failures across all 3 inspections on record
6 sanitation violations found across 2 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Documentation & Training minor 6×
Sanitation critical 6×
Other serious 5×
Facility Condition minor 2×
Food Temperature critical 2×
Plumbing & Waste minor 1×
Inspection History
2018-11-07 Pass Routine
4
minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Other

*36 Cloths in-use for wiping between uses stored

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

minor Documentation & Training

*21 RFSM - Not On Site

2017-05-04 Pass Routine
CRITICAL 9
minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

minor Facility Condition

*45 Premises shall be maintained in good repair

MISSING CEILING TILE

critical Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE FOOD PREP TABLE

minor Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ICE SCOOP ON ANY ABSORBENT MATERIAL SUCH AS TOWEL

minor Documentation & Training

*22 Handlers-Certificate Not On Site

serious Other

*03 Food products not maintained at 135øF or above

MEAT BALL 103'F

minor Documentation & Training

*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS

minor Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN 47'F, TURKEY 48'F, BEEF 50'F

2016-11-04 Pass Routine
CRITICAL 9
minor Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL BOTTLES STORED ON PREP. TABLES

minor Documentation & Training

*22 Handlers-Certificate Not On Site

critical Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED EMPLOYEE WET CLOTHS IN DISH SINK AND THEN CLEAN FOOD PREP TABLE . NEVER USE DIRTY DISH WATER TO CLEAN FOOD PREP. TABLE

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 48'F, TURKEY 48'F, CHICKEN 48'F

critical Sanitation

*39 Store equipment & utensils - avoid contamination

STORE ALL TO GO CUPS AND GLOVES AWAY FROM HAND SINK

minor Other

*36 Cloths in-use for wiping between uses stored

serious Sanitation

*14 Hands wash procedures-without soap

WASHED ONLY FOR 3-4 SECONDS

minor Documentation & Training

*21 RFSM - Not On Site

Nearby in 75230
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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.