White Rock Coffee

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

*18 Toxic items labeling-non original container

Label all chemical bottles.

*39 Keep utensils handles upright or protected

Keep all handles up, touching chai tea powder.

*35 Hair Restraints effective

*45 Drying Mops-air dry

*22 Handlers-Certificate Not On Site

missing one certificate- add to binder

*29 Sanitizing solutions, testing devices

Q.A. strips missing

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*40 Store single-service item in original package

*18 Toxic items storage adjacent to food/utensils

*31 Individual, disposable towels

*40 Single use articel wrapped or dispensed

protect forks and knives

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*42 Floors/walls/ceiling/nonfood dirty

clean dusty fan/ walls

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*41 Food storage containers, identified with common name of food.

label all

*34 Live animals not allowed

dog on patio no dog variance

*45Floor, wall, ceiling - Exposed material

over RIC

*18 Toxic items labeling-non original container

label all

*39 Store equipment & utensils - avoid contamination

cups by drive thru need to sit on a dispenser or liner to protect rim

*42 Dirty nonfood contact surfaces

clean inside of reach in cooler and gaskets

*29 Sanitizing solutions, testing devices

always have test strips on hand

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

have written procedures for bodily fluids clean up

*47 Conditions of Permit-in use of food equipment

have sign or copy of latest health inspection posted

*36 Cloths in-use for wiping between uses stored

store in sanitizer bucket between use