SEP 15
2020
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHITEHALL 500.
BEAT. 46/100
500 N BISHOP AVE · BISHOP ARTS, DALLAS
Last inspected September 15, 2020 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
43
includes 13 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*32 Equipment clearance of cleaning space
PROVIDE FOR DEEP FREEZER
*47 Handwashing signage
PROVIDE FOR ALL
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING HANDSINK IN KITCHEN
*34 Pest control-routine inspections for
PROVIDE
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED WITH FOOD ITEMS ABOVE ICE MACHINE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ITEMS IN COOLERS
AUG 292019PASSED8 violations4 CRITICALDETAILS
AUG 29
2019
PASSED
8 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
employee not washing hand before using gloves all employees must wash hands before use gloves to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*10 Equipment and Utensils Cleaning-contamination
cooler units inside and outside in all areas dirty with soils, spills and grease accumulations must be clean all equipment to avoid cross contamination
*43 Ventilation hood-prevent grease dripping
vent hood dirty with soils and grease drippings must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks on food containers inside cooler units at kitchen area must be have date marks on food containers in all areas
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed inside kitchen area must be contact pest management to eliminate pest
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
OCT 182018PASSED6 violationsDETAILS
OCT 18
2018
PASSED
6 violationsDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizing solution at dish washing machine must be have 50 ppm of sanitizing solutions
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*47 RFSM Certificate - Not Display
expired RFSM certification must be have a FSM registered with the city
*28 Date marking > 24 hrs,on site,temp 41F
missing some date marking on some food containers inside cooler units must be have date marking on all food containers
*06 Discard if TCS is in container w/ no date or day
*20 Grease Trap Tickets
missing current grease trap ticket must be have a current grease trap ticket
MAR 302018PASSED9 violations2 CRITICALDETAILS
MAR 30
2018
PASSED
9 violations2 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
cement floors inside kitchen lost smooth surfaces all area with cracks and rough surfaces must be repair floors surfaces easy should be easy to clean and have smooth surfaces to avoid contaminati
*13 Discharges from the Eyes, Nose, a3nd Mouth
*39 Microwave safety standards
using a non approved microwave equipment must be an approved commercial microwave equipment
*12 A food employee shall comply with an exclusion or RESTRICTION
*20 Grease Trap Tickets
missing grease trap ticket must be have a current grease trap ticket
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards on site
*21 RFSM - Not On Site
RFSM not in site must be a RFSM available during operational hours
*10 Equipment and Utensils Cleaning-contamination
RI cooler at bar water contamination must be clean inside when the contamination occurs
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking
OCT 22017PASSED3 violationsDETAILS
OCT 2
2017
PASSED
3 violationsDETAILS
*46 Covered waste receptacle for women's restroom
*32 Equipment and Utensils Multiuse Materials durable
Microwave
*19 Plumbing design, construction, and install.
show all 6 inspections →
MAR 282017PASSED9 violations3 CRITICALDETAILS
MAR 28
2017
PASSED
9 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
PROVIDE ADEQUATE LIGHTING FOR THE KITCHEN
*15 Contact RTE Products w/ Bare Hands
OBSERVED BAR HAND CONTACT WITH READY TO EAT FOOD (COOK PLACING ON GARNISH FOR PIZZA WITHOUT WEARING GLOVES)
*18 Toxic items storage adjacent to food/utensils
HYDROGEN PEROXIDE STORED ON A SHELF IN BETWEEN FOOD ITEMS IN THE KITCHEN.
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.
*22 Handlers-Certificate Not On Site
THE COOK AT THE TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER CERTIFICATION
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT AT THE TIME OF INSPECTION
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOOR DRAIN IN THE BAR AREA
*46 Physical Facilities Premises
CLEAN URINE / FECAL REMNANTS FROM THE RESTROOM TOILET SEAT
*47 Handwashing signage
PROVIDE HAND WASH SIGNS AT ALL THE HAND SINKS (FOUR TO BE EXACT)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →