Whitehall 500

*32 Equipment clearance of cleaning space

PROVIDE FOR DEEP FREEZER

*47 Handwashing signage

PROVIDE FOR ALL

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HANDSINK IN KITCHEN

*34 Pest control-routine inspections for

PROVIDE

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED WITH FOOD ITEMS ABOVE ICE MACHINE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FRUIT FLIES

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ITEMS IN COOLERS

*14 When to wash hands before donning new gloves

employee not washing hand before using gloves all employees must wash hands before use gloves to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*10 Equipment and Utensils Cleaning-contamination

cooler units inside and outside in all areas dirty with soils, spills and grease accumulations must be clean all equipment to avoid cross contamination

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on food containers inside cooler units at kitchen area must be have date marks on food containers in all areas

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed inside kitchen area must be contact pest management to eliminate pest

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitizing solution at dish washing machine must be have 50 ppm of sanitizing solutions

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*47 RFSM Certificate - Not Display

expired RFSM certification must be have a FSM registered with the city

*28 Date marking > 24 hrs,on site,temp 41F

missing some date marking on some food containers inside cooler units must be have date marking on all food containers

*06 Discard if TCS is in container w/ no date or day

*20 Grease Trap Tickets

missing current grease trap ticket must be have a current grease trap ticket

*45Physical Facilities Floors,Walls,Ceilings

cement floors inside kitchen lost smooth surfaces all area with cracks and rough surfaces must be repair floors surfaces easy should be easy to clean and have smooth surfaces to avoid contaminati

*13 Discharges from the Eyes, Nose, a3nd Mouth

*39 Microwave safety standards

using a non approved microwave equipment must be an approved commercial microwave equipment

*12 A food employee shall comply with an exclusion or RESTRICTION

*20 Grease Trap Tickets

missing grease trap ticket must be have a current grease trap ticket

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*21 RFSM - Not On Site

RFSM not in site must be a RFSM available during operational hours

*10 Equipment and Utensils Cleaning-contamination

RI cooler at bar water contamination must be clean inside when the contamination occurs

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*46 Covered waste receptacle for women's restroom

*32 Equipment and Utensils Multiuse Materials durable

Microwave

*19 Plumbing design, construction, and install.

*43 Light bulbs, light shields provided

PROVIDE ADEQUATE LIGHTING FOR THE KITCHEN

*15 Contact RTE Products w/ Bare Hands

OBSERVED BAR HAND CONTACT WITH READY TO EAT FOOD (COOK PLACING ON GARNISH FOR PIZZA WITHOUT WEARING GLOVES)

*18 Toxic items storage adjacent to food/utensils

HYDROGEN PEROXIDE STORED ON A SHELF IN BETWEEN FOOD ITEMS IN THE KITCHEN.

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION.

*22 Handlers-Certificate Not On Site

THE COOK AT THE TIME OF INSPECTION DID NOT HAVE A FOOD HANDLER CERTIFICATION

*29 Sanitizing solutions, testing devices

NO SANITIZING TEST STRIPS IN THE ESTABLISHMENT AT THE TIME OF INSPECTION

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAIN IN THE BAR AREA

*46 Physical Facilities Premises

CLEAN URINE / FECAL REMNANTS FROM THE RESTROOM TOILET SEAT

*47 Handwashing signage

PROVIDE HAND WASH SIGNS AT ALL THE HAND SINKS (FOUR TO BE EXACT)