Dallas
EAT

Whole Foods Market (bbq)

2510 Mckinney Ave, Dallas, TX 75201 · 75201 · Restaurant

Passed all 11 inspections — critical violations noted

Inspections
11
11 passed
Last Inspected
2022-04-28
Pass Rate
100%
0 failures
Score
100/100
EAT
11 consecutive passes, most recently 2022-04-28
No failures across all 11 inspections on record
Food Temperature issues found across 2 inspections
Sanitation serious
Plumbing & Waste serious
Other serious
Food Temperature critical
Documentation & Training minor
2022-04-28 Pass Routine

No violations found.

2021-04-08 Pass Routine

No violations found.

2020-12-08 Pass Routine

No violations found.

2020-06-26 Pass Routine
2
serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

2019-12-26 Pass Routine

No violations found.

2019-06-12 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

serious Other

*03 Food products not maintained at 135øF or above

SAUSAGE 109'F

2018-11-03 Pass Routine
CRITICAL 5
minor Sanitation

*42 Dirty nonfood contact surfaces

Detail clean the exterior of food smoking equipment. Clean shelves where dirty.

serious Sanitation

*10 Clean Sight and Touch

Clean cutting board and shelves in WIC.

critical Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

walk-in-cooler

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

serious Other

*03 Food products not maintained at 135øF or above

smoked wings 104 F

2018-04-17 Pass Routine

No violations found.

2017-10-30 Pass Routine
2
minor Sanitation

*39 Equipment in good repair and proper adjustment.

Faucet not getting adequate hot water ( an adjustment is needed at the hand sink by the three compartment sink.)

minor Sanitation

*42 Dirty nonfood contact surfaces

the hand sink is dirty from the accumulation of dirt and old food particles sticking to the basin.( COS)

2017-05-31 Pass Routine
1
minor Other

*36 Cloths in-use for wiping between uses stored

2017-01-05 Pass Routine
CRITICAL 1
critical Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

No log available for BBQ Chicken. Chicken tested at 98.4°F. Maintain logs unless temperature cannot be held above 135°F

Wolfgang Puck - Groceries Sheraton Dallas Hotel Employee Relish Sno The Common Table

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.