Whole Foods Market (kitchen)

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

*42 Floors/walls/ceiling/nonfood dirty

*43 Light 20 foot : Reach-in cooler

*43 Light bulbs, light shields provided

Replace light bulbs above the ventihood

*21 RFSM - Not On Site

RFSM must be on site and current

*32 Equipment and Utensils Multiuse Materials durable

Remove paper, do not line shelves and counter with paper

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-cold running water

*39 Equipment in good repair and proper adjustment.

rusty shelves

*18 Toxic items stored above food/utensils

chemical spray bottles

*45 Premises shall be maintained in good repair

missing cove base tile

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers, clean shelves

*21 RFSM - Not On Site

RFSM certificate expired

*14 When to wash hands before donning new gloves

employees need wash hands before donning new gloves

*14 When to wash hands before donning new gloves

employee did not wash hands before wearing new gloves

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

*39 Store equipment & utensils - avoid contamination

glove package on prep table

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

loose ceiling tiles

*14 When to wash hands before donning new gloves

EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

INTERIOR COMPARTMENT WALLS OF ICE MACHINES SCATCH AND DIRTY, NEED REPAIR

*19 Water & Plumbing in good repair- per code

WATER LEAKING FROM Back flaw, LEAK ON FAUCET IN WALK IN COOLER

*42 Dirty nonfood contact surfaces

RIC SURFACE NEED TO BE CLEAN, SHELVES, FLOOR AND WALLS OF DISH WASHER

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORE ABOVE RED HOT Sauces

*33 Warewash- Wash cycle temp. of single tank, conveyor

DISHWASH TEMPERATURE NEED TO BE 180 Minimum NOT 165

*39 Store equipment & utensils - avoid contamination

GLOVE Package PLACE ON PREP SURFACE

*20 Grease Trap Tickets

GREASE TRAP NOT AVAILABLE ON SITE

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

LOOSE CEILING TIES, CAULK

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing must be under cool running water

*34 Pest control-routine inspections for

fruit flies in kitchen

*42 Nonfood-contact surfaces material

repair caulking on sink in poultry walk in cooler

*35 Hair Restraints effective

cover hair and bear

*32 Wood & wood wicker can't used as food-contact surf

*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets

*10 Clean Sight and Touch

clean ice machine, slicer

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food products (manager removed from shelves)

*31 Individual, disposable towels

provide paper towels (rotisserie walk in cooler)

*47 Health permit posted

provide duplicate health permit

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*34 Pest control-routine inspections for

observed fruit flies

*32 Equipment & Utensils resistant pit,chip, crazing

replace broken food container lids

*47 Health permit posted

*10 Clean Sight and Touch

clean slicers

*43 Light bulbs, light shields provided

broken light shields

*19 Water & Plumbing in good repair- per code

faucet on prep sink leaking and pipe under prep sink

*29 Food thermometers--small diameter probe

provide probe thermometer

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside

*14 Gloves single use

change gloves when you changed a task

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer solution

*47 Conditions of Permit-in use of food equipment

post latest health inspection report or have a sign where customers can see stating its available upon request

*10 Chlorine sanitizer concentration, minimum temp.

continously check dish machne concentration

*42 Dirty nonfood contact surfaces

clean inside of coolers / freezers/ equipment

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

*29 Food thermometers provided and accessible

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*43 Light bulbs, light shields provided

*45Floors easily cleanable

*47 Health permit posted

signage or placard for customers to see inspection report upon request