SANITARY INSPECTION RECORD — CITY OF DALLAS

WHOLE FOODS MARKET (KITCHEN).

EAT. 79/100

8190 PARK LN #351 · LAKE HIGHLANDS, DALLAS

Last inspected January 24, 2024 · passed

Passed all 13 inspections, but 10 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
59
includes 10 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 24
2024
PASSED
3 violations
DETAILS
MINORSanitation
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORFacility Condition
*43 Light 20 foot : Reach-in cooler
NOV 8
2022
PASSED
0 violations
MAR 30
2022
PASSED
3 violations
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light bulbs above the ventihood

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site and current

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove paper, do not line shelves and counter with paper

SEP 17
2021
PASSED
0 violations
SEP 30
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-cold running water

MINORSanitation
*39 Equipment in good repair and proper adjustment.

rusty shelves

CRITICALSanitation
*18 Toxic items stored above food/utensils

chemical spray bottles

MINORFacility Condition
*45 Premises shall be maintained in good repair

missing cove base tile

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean coolers, clean shelves

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM certificate expired

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employees need wash hands before donning new gloves

show all 13 inspections →
APR 8
2020
PASSED
0 violations
NOV 20
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

employee did not wash hands before wearing new gloves

MINOROther
*36 Cloths in-use for wiping between uses stored

wet wiping cloth on prep table

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

glove package on prep table

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls

MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

loose ceiling tiles

MAY 2
2019
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

INTERIOR COMPARTMENT WALLS OF ICE MACHINES SCATCH AND DIRTY, NEED REPAIR

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER LEAKING FROM Back flaw, LEAK ON FAUCET IN WALK IN COOLER

MINORSanitation
*42 Dirty nonfood contact surfaces

RIC SURFACE NEED TO BE CLEAN, SHELVES, FLOOR AND WALLS OF DISH WASHER

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH STORE ABOVE RED HOT Sauces

CRITICALSanitation
*33 Warewash- Wash cycle temp. of single tank, conveyor

DISHWASH TEMPERATURE NEED TO BE 180 Minimum NOT 165

CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

GLOVE Package PLACE ON PREP SURFACE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP NOT AVAILABLE ON SITE

MINORSanitation
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

LOOSE CEILING TIES, CAULK

NOV 29
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing must be under cool running water

CRITICALPest Activity
*34 Pest control-routine inspections for

fruit flies in kitchen

MINORSanitation
*42 Nonfood-contact surfaces material

repair caulking on sink in poultry walk in cooler

MAY 29
2018
PASSED
9 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

cover hair and bear

MINOROther
*32 Wood & wood wicker can't used as food-contact surf
MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, shelves, gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine, slicer

CRITICALDocumentation & Training
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food products (manager removed from shelves)

MINOROther
*31 Individual, disposable towels

provide paper towels (rotisserie walk in cooler)

MINORDocumentation & Training
*47 Health permit posted

provide duplicate health permit

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

NOV 28
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace broken food container lids

MINORDocumentation & Training
*47 Health permit posted
SERIOUSSanitation
*10 Clean Sight and Touch

clean slicers

MINORFacility Condition
*43 Light bulbs, light shields provided

broken light shields

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet on prep sink leaking and pipe under prep sink

CRITICALFood Temperature
*29 Food thermometers--small diameter probe

provide probe thermometer

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers inside

SERIOUSEmployee Hygiene
*14 Gloves single use

change gloves when you changed a task

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer solution

MAY 30
2017
PASSED
3 violations
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

post latest health inspection report or have a sign where customers can see stating its available upon request

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

continously check dish machne concentration

MINORSanitation
*42 Dirty nonfood contact surfaces

clean inside of coolers / freezers/ equipment

DEC 9
2016
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*45Floors easily cleanable
MINORDocumentation & Training
*47 Health permit posted

signage or placard for customers to see inspection report upon request

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE HIGHLANDS