JAN 24
2024
PASS 3 violations
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
*42 Floors/walls/ceiling/nonfood dirty
*43 Light 20 foot : Reach-in cooler
WHOLE FOODS MARKET (KITCHEN).
City of Dallas
8190 PARK LN #351 · LAKE HIGHLANDS, DALLAS
Last inspected 2024.
13 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
59
total on record
LAST INSPECTED
JAN 2024
INSPECTION HISTORY
NOV 8
2022
PASS · 0 violations
MAR 30
2022
PASS 3 violations
*43 Light bulbs, light shields provided
Replace light bulbs above the ventihood
*21 RFSM - Not On Site
RFSM must be on site and current
*32 Equipment and Utensils Multiuse Materials durable
Remove paper, do not line shelves and counter with paper
SEP 17
2021
PASS · 0 violations
SEP 30
2020
PASS 7 violations
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-cold running water
*39 Equipment in good repair and proper adjustment.
rusty shelves
*18 Toxic items stored above food/utensils
chemical spray bottles
*45 Premises shall be maintained in good repair
missing cove base tile
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean coolers, clean shelves
*21 RFSM - Not On Site
RFSM certificate expired
*14 When to wash hands before donning new gloves
employees need wash hands before donning new gloves
show all 13 inspections →
APR 8
2020
PASS · 0 violations
NOV 20
2019
PASS 5 violations
*14 When to wash hands before donning new gloves
employee did not wash hands before wearing new gloves
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*39 Store equipment & utensils - avoid contamination
glove package on prep table
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
loose ceiling tiles
MAY 2
2019
PASS 9 violations
*14 When to wash hands before donning new gloves
EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON NEW GLOVES
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
INTERIOR COMPARTMENT WALLS OF ICE MACHINES SCATCH AND DIRTY, NEED REPAIR
*19 Water & Plumbing in good repair- per code
WATER LEAKING FROM Back flaw, LEAK ON FAUCET IN WALK IN COOLER
*42 Dirty nonfood contact surfaces
RIC SURFACE NEED TO BE CLEAN, SHELVES, FLOOR AND WALLS OF DISH WASHER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH STORE ABOVE RED HOT Sauces
*33 Warewash- Wash cycle temp. of single tank, conveyor
DISHWASH TEMPERATURE NEED TO BE 180 Minimum NOT 165
*39 Store equipment & utensils - avoid contamination
GLOVE Package PLACE ON PREP SURFACE
*20 Grease Trap Tickets
GREASE TRAP NOT AVAILABLE ON SITE
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
LOOSE CEILING TIES, CAULK
NOV 29
2018
PASS 3 violations
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing must be under cool running water
*34 Pest control-routine inspections for
fruit flies in kitchen
*42 Nonfood-contact surfaces material
repair caulking on sink in poultry walk in cooler
MAY 29
2018
PASS 9 violations
*35 Hair Restraints effective
cover hair and bear
*32 Wood & wood wicker can't used as food-contact surf
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, gaskets
*10 Clean Sight and Touch
clean ice machine, slicer
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired food products (manager removed from shelves)
*31 Individual, disposable towels
provide paper towels (rotisserie walk in cooler)
*47 Health permit posted
provide duplicate health permit
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*34 Pest control-routine inspections for
observed fruit flies
NOV 28
2017
PASS 9 violations
*32 Equipment & Utensils resistant pit,chip, crazing
replace broken food container lids
*47 Health permit posted
*10 Clean Sight and Touch
clean slicers
*43 Light bulbs, light shields provided
broken light shields
*19 Water & Plumbing in good repair- per code
faucet on prep sink leaking and pipe under prep sink
*29 Food thermometers--small diameter probe
provide probe thermometer
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers inside
*14 Gloves single use
change gloves when you changed a task
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer solution
MAY 30
2017
PASS 3 violations
*47 Conditions of Permit-in use of food equipment
post latest health inspection report or have a sign where customers can see stating its available upon request
*10 Chlorine sanitizer concentration, minimum temp.
continously check dish machne concentration
*42 Dirty nonfood contact surfaces
clean inside of coolers / freezers/ equipment
DEC 9
2016
PASS 8 violations
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
*29 Food thermometers provided and accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*43 Light bulbs, light shields provided
*45Floors easily cleanable
*47 Health permit posted
signage or placard for customers to see inspection report upon request
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →