JAN 24
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHOLE FOODS MARKET (MEAT/SMOKEHOUSE).
EAT. 84/100
8190 PARK LN #351 · LAKE HIGHLANDS, DALLAS
Last inspected January 24, 2024 · passed
Passed all 13 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
36
includes 5 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
MAR 302022PASSED5 violationsDETAILS
MAR 30
2022
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Repair faucets at 3- compartment sink leak
*21 RFSM - Not On Site
RFSM must be current and on site
*32 Equipment and Utensils Multiuse Materials durable
Remove paper, do not line shelves and counter with paper
*43 Light bulbs, light shields provided
Replace light bulbs above the ventihood
*14 When to wash hands before donning new gloves
Observed meat operator putting on gloves before washing hands
SEP 302020PASSED5 violationsDETAILS
SEP 30
2020
PASSED
5 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floor, ceiling tiles
*39 Cutting surfaces.
resurface cutting boards
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
leaking faucet
*21 RFSM - Not On Site
rfsm certificate expired
show all 13 inspections →
NOV 202019PASSED1 violationDETAILS
NOV 20
2019
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean floors
MAY 22019PASSED7 violations2 CRITICALDETAILS
MAY 2
2019
PASSED
7 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
moist cloth on prep surface
*39 Cutting surfaces.
scratches on prep surface
*42 Dirty nonfood contact surfaces
dirty shelves, gasket, floor in coolers
*32 Thermometer in good condition or discarded
broken thermometer
*20 Grease Trap Tickets
no grease trap on site
*34 Insect control devices-not over food/food prep
insect device over utensil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
grand beef stire above vegetable
NOV 292018PASSED1 violation1 CRITICALDETAILS
NOV 29
2018
PASSED
1 violation1 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
no thermometer in prep cooler
MAY 292018PASSED3 violationsDETAILS
MAY 29
2018
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean wall, floor
*36 Cloths in-use for wiping between uses stored
wet wiping cloth shall be stored in sanitizer bucket
*47 Other Violations
cove base around walk in cooler door
NOV 282017PASSED10 violations2 CRITICALDETAILS
NOV 28
2017
PASSED
10 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
food in non working cooler destroyed by the manager
*42 Floors/walls/ceiling/nonfood dirty
clean floor (standing water), ice on floor in walk in freezer
*44 Trash can provided for papertowel waste
provide
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Damaged Equipment
cooler 60 degrees f
*31 Individual, disposable towels
paper towels
*45 Premises shall be maintained in good repair
floor tiles, pipe under hand sink must be attached and connect to the floor drain, also provide cove base around wic door
*47 Health permit posted
*39 Cutting surfaces.
cutting boards
*29 Mechanical holding unit, thermometer location
provide thermometers
MAY 302017PASSED1 violationDETAILS
MAY 30
2017
PASSED
1 violationDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
DEC 92016PASSED3 violationsDETAILS
DEC 9
2016
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
have rfsm on site
*22 Handlers-Certificate Not On Site
have handlers certificate on site
*31 Individual, disposable towels
stock handsink with papertowels
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →