Whole Foods Market (prepared Foods & Sushi)
2510 Mckinney Ave, Dallas, TX 75201 · 75201 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-14 Pass Routine CRITICAL 2
*47 Handwashing signage
hand washing sign missing
*42 Nonfood-contact surfaces material
clean inside wic fan cover and clean the shelves
2023-05-23 Pass Routine CRITICAL 2
*32 Nonfood surfaces-design to be cleaned easily
Remove aluminum foil covering on equipment
*34 Controlling pests. Eliminating harborage conditions
2022-11-16 Pass Routine CRITICAL 3
*11 Distressed merchandise, segregation and location
Store dented cans in a separate space
*42 Dirty nonfood contact surfaces
*39 Cooking equipment free of encrusted grease
2022-04-28 Pass Routine 5
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*25 HACCP-Plan submitted
*18 Single Service use- materials safe
Observed employee reuse bowl
*21 RFSM - Not On Site
Expried RFSM
2021-10-06 Pass Routine
No violations found.
2021-04-08 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
Sushi RIC Hot between 55-63 degrees F- have serviced
2020-12-08 Pass Routine CRITICAL 1
*18 Toxic items storage adjacent to food/utensils
Chemicals above or next to food/utensils
2020-05-22 Pass Routine 5
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*25 HACCP Plan Record to be maintained
HACCP plan record not completed
*47 Health permit posted
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
food handler card
2019-12-26 Pass Routine 3
*43 Light bulbs, light shields provided
need light shields for unshielded lights replace bulb in the vent a hood
*42 Floors/walls/ceiling/nonfood dirty
clean aroung the handles of pull out draewers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have paper in the bottom of food stays
2019-06-12 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
NOT ON SITE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 49'F, SUSHI COOLER
*12 Gloves Single Use
OBSERVED MALE EMPLOYEE USE HIS PHONE AND THEN CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM - DISH WASHING MACHINE
*45 Premises shall be maintained in good repair
MAINTAIN SUSHI STORAGE COOLER IS GOOD WORKING ORDER AT ALL TIMES. OBSERVED LARGER PIECE OF ICE BY THE COOLER FAN
2018-11-03 Pass Routine CRITICAL 7
*41 Food storage containers, identified with common name of food.
bulk bins
*10 Clean Sight and Touch
Clean shelves in dish washing area. Clean handwash sinks.
*34 Controlling pests. Eliminating harborage conditions
Gnats observed in dishwash area.
*42 Dirty nonfood contact surfaces
Clean exterior of dishwasher. Clean oven.
*32 Damaged Equipment
Repair seal on blast chiller. Door does not close properly. Repair sushi pH meter.
*29 Cold/hot hold unit thermometer easily viewable
chicken cooler, WIC
*03 Food products not maintained at 135øF or above
Chicken nuggets, rice
2018-04-17 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
the rolling racks have food on a tray that was uncovered. ( provide butcher paper or in containers with lids. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide the test papers for the three compartment sink ( they had chlorine for the dish machine. but not the Qt.)
*33 Warewashing manufacturer's operating instuctions
Ware wash is not registering chemical bleach.
*31 Individual, disposable towels
One hand sink didn't have paper towels in the dispenser.
*18 Toxic items storage adjacent to food/utensils
1.the toxic items must be stored in the chemical area. This was stored hanging on the rack with the absorbent pads for the containers and the vinegar container box. 2.chemical bottles hanging off t
*39 Utensils, single serve items 6 inches off - floor
Plastic saren wrapper sitting on the floor.
2017-10-30 Pass Routine CRITICAL 3
*45Floor, wall, ceiling - Exposed material
Exposed ceiling in the dry storage area. ( Missing the ceiling in the area where the containers are out of the bulk size boxes and left on the shelves. ( exposed to the open ceiling.)
*18 Toxic Chemical Storage - Retail Sale
chemicals stored next to the rice in the containers. shushi area
*28 Date marking commercially prepared of RTE/PHF
Dating the cheeses in the walk in cooler ( grated soft cheeses) Kitchen )
2017-05-31 Pass Routine 2
*31 Individual, disposable towels
*36 Cloths in-use for wiping between uses stored
2017-01-05 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors around icemaker as one walks in.
*11 Food Disposition, Contaminated Food
Moldy Prosciutto Ham in walk in cooler. Management discarded.
*10 Q.A. PPM - follow manufacturer's direction
All sanitizer buckets tested under 200ppm.
*31 Individual, disposable towels
Hand wash sink in back cooler not stocked with paper towels
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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