Wholefoods Market/kitchen

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles around blast chiller

*10 Clean Sight and Touch

*34 Controlling pests. Eliminating harborage conditions

*42 Dirty nonfood contact surfaces

*43 Ventilation hood systems, adequacy

*45Physical Facilities Floors,Walls,Ceilings

*43 Light bulbs, light shields provided

LIGHT IN VENT HOOD OUT

* 21 RFSM notify 10 days & replacement in 45 days

MANAGER ON SITE WITH NO CITY OF DALLAS BLUE RFSM

*35 Hair Restraints effective

NO HAIR RETRAIN BY WORKERS

*19 Plumbing System Construction

DRAIN PIPE FROM DISH WASHER SHOULD BE ONE INCH OFF THE FROM DRAINAGE

* 21 RFSM notify 10 days & replacement in 45 days

SITE MANAGE WITH NO CERTIFICATE

*10 Clean Sight and Touch

THERMOMETER NO CLEAN BEFORE TAKING FOOD TEMP

*42 Floors/walls/ceiling/nonfood dirty

DIRTY WIF FLOOR

*47 Other Violations

ALL PREP FOOD IN WIC SHOULD BE COVERED

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CAN FOUND IN WIC

*19 One Inch Air Gap

KEEP DRAINAGE PIPE IN THREE COMPARTMENT AND HAND SINK ONE INCH OFF FLOOR DRAIN

*42 Floors/walls/ceiling/nonfood dirty

dust on the ceiling in the dish area

*43 Light bulbs, light shields provided

replace light shield in the dish area

*10 Clean Sight and Touch

Algae on the bottom side of the ice machine and rust

*31 Handwashing lavatory - accessible

kitchen hand sink blocked- must have access at all times

*45 Premises shall be maintained in good repair

replace broken light shields

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled cloth on top of disposable cups

*41 Food Labeling - Bulk food for self dispensing

Label all bulk goods with the common name

*43 Light bulbs, light shields provided

replace light bulbs that are out

*42 Nonfood-contact surfaces material

clean up build up and splash on equipment, walls, bottom of RICs

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

*45 Premises shall be maintained in good repair

replace or paint rusty shelves in RIC

*34 Outer door: solid,selfclosing,tightfitting

seal back door to limit the entry of pests

*42 Nonfood-contact surfaces material

ice scoop holder is dirty

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken over parmesan crust breading, ground beef over breading

*45 Lockers to be used to store personal items

employee hat above prep station

*03 Food products not maintained at 135øF or above

WINGS IN SELF SERVE 113

*18 Toxic items stored above food/utensils

SPRAY BOTTLES OBSERVED ON SHELVING ABOVE AND ON FOOD CONTACT ITEMS

*22 Handlers-Certificate Not On Site

*38 Thawing. under running water criteria

WHEN THAWING UNDER RUNNING WATER, WATER MUST BE 70 DEGREES OR LESS

*41 Food Labeling - Bulk food for self dispensing

LABEL BULK BINS

*41 Food storage containers, identified with common name of food.

*45 Premises shall be maintained in good repair

remove peeling paint from floors

*14 When to wash hands before donning new gloves

*44 Covering receptacles if not in continuous use

*38 Thawing. Under refrigeration

improper thawing

*42 Floors/walls/ceiling/nonfood dirty

floors, drains

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*34 Outer door: solid,selfclosing,tightfitting

*37 Food, utensils & equip under other sources

*10 Clean Sight and Touch

Clean RIC (s)

*14 When to wash hands before donning new gloves

*19 Water & Plumbing in good repair- per code

Reseal around sink in dish area

*20 Grease Trap Tickets

maintain grease trap tickets every 90 days at establishment

*32 Damaged Equipment

Replace gaskets and cutting boards

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*42 Nonfood-contact surfaces material

clean walls and drains

*43 Clean vent syst:Intake/exhaust air ducts