Wholefoods Market/meat Smokehouse

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat stored below whole raw chicken/ beef

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils used in bulk ingredients all need handles, keep handles out of food

*42 Dirty nonfood contact surfaces

meat- clean display case doors/ tracks (food debris/ dirt)

*43 Clean vent syst:Intake/exhaust air ducts

repair/ unclog smoker air vent (did not come on)

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat stored below whole raw chicken/ boxes of beef in WIC- ground products must be stored above whole cuts of meat

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils used in bulk ingredients need handles (small dish observed in use)

*42 Floors/walls/ceiling/nonfood dirty

smokehouse- clean ceiling, clean around 3 compartment sink area (moldy around caulking)

*43 Clean vent syst:Intake/exhaust air ducts

repair/ unclog smoker air vent system (did not come on)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND WALLS TO REMOVE BLOOD/DEBRIS

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

REPAIR WALL BEHIND DISPLACE CASE

*19 Water & Plumbing in good repair- per code

WATER DRIPPING AT HAND SINK FAUCET IN KITCHEN

*45 Lockers to be used to store personal items

personal dress store on storage area for food

*42 Dirty nonfood contact surfaces

dirty storage surface

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

* 21 RFSM notify 10 days & replacement in 45 days

SITE MANAGER ON SITE WITH NO CERTIFICATE.

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS STORE ON PREP SURFACE

*29 Sanitizing solutions, testing devices

REPLACE BROKEN THERMOMETER IN MEAT COOLER

*42 Nonfood-contact surfaces material

clean dirty floor behind smoke hood and wif floor

*29 Food thermometers provided and accessible

provide thermometer in meat cold hold compartment

*34 Insect control devices-not over food/food prep

Move bug light from oven prep surface

*43 Light bulbs, light shields provided

Replace bulbs in wic Replace light guard on light before you got to seafood cooler

*42 Floors/walls/ceiling/nonfood dirty

Clean the bottoms of doors in cooler areas

*42 Nonfood-contact surfaces material

clean splash and buildup on all equipment

*42 Dirty nonfood contact surfaces

clean drains

*22 Handlers-Certificate Not On Site

*32 Nonfood surfaces-design to be cleaned easily

*34 Pest Control

gnats

*19 Water & Plumbing in good repair- per code

reseal around prep sink, mold

*42 Floors/walls/ceiling/nonfood dirty

ceiling and floors

*31 Handwashing lavatory - used for other purpose

*10 Clean Sight and Touch

clean RICs

*35 Hair Restraints effective

beard guard

*03 Food products not maintained at 135øF or above

meatballs 118F

*10 Clean Sight and Touch

clean meat displayed case, RIC(s) and microwave

*19 Water & Plumbing in good repair- per code

reseal around 3 comp sink

*20 Grease Trap Tickets

maintain grease trap tickets every 90 day at establishment

*23 Water capacity specifications

hot water on demand

*32 Damaged Equipment

replace gaskets

*36 Cloths in-use for wiping food spills used for no other purpose

Wiping clothes improperly stored

*42 Dirty nonfood contact surfaces

clean floors and drains

*45 Clean facilities as often as necessary.

clean floors in WIC