Dallas
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Wild About Harry's

3113 Knox St, Dallas, TX 75205 · 75205 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2018-01-24
Pass Rate
100%
0 failures
Score
64/100
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What You Should Know
3 consecutive passes, most recently 2018-01-24
No failures across all 3 inspections on record
7 sanitation violations found across 3 inspections
Food Storage & Handling issues found across 1 inspection
Types of Issues Found
Sanitation critical 7×
Facility Condition minor 2×
Plumbing & Waste serious 2×
Documentation & Training minor 1×
Food Storage & Handling critical 1×
Pest Activity critical 1×
Other minor 1×
Food Temperature critical 1×
Employee Hygiene minor 1×
Inspection History
2018-01-24 Pass Routine
CRITICAL 8
minor Sanitation

*39 Store all equipment & utensil covered or inverted

store all the styrofoam trays bottom side up

minor Documentation & Training

*22 Handlers-Certificate Not On Site

provide the food handler certificates for all employees

minor Facility Condition

*46 Enclosed toilet room w/self closing doors

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

serious Plumbing & Waste

*20 Grease Trap Tickets

Provide agrease trap trip ticket.

critical Sanitation

*47 Handwashing signage

minor Sanitation

*32 Nonfood surfaces-design to be cleaned easily

the paper towels used under cups ( sit cups directly on sanitized surface.)

minor Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting nd diarrhea ( blood pathogen cleanup procedures.)

2017-07-25 Pass Routine
CRITICAL 5
critical Food Storage & Handling

*18 Toxic items labeling-non original container

critical Pest Activity

*18 Licensed pest control applicator only

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*42 Dirty nonfood contact surfaces

minor Facility Condition

*45Floor, wall, ceiling - Exposed material

2016-12-22 Pass Routine
CRITICAL 4
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shake mix 52.6 degrees Fahrenheit

critical Sanitation

*31 Handwashing lavatory - used for other purpose

used to fill sanitizer bucket

minor Employee Hygiene

*35 Hair Restraints effective

minor Sanitation

*42 Dirty nonfood contact surfaces

Ceiling by AC unit

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.