Wild About Harry's

*42 Floors/walls/ceiling/nonfood dirty

*39 Cutting surfaces.

*03 Food products not maintained at 135øF or above

*36 Cloths in-use for wiping between uses stored

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*34 Outer openings:closing holes, gaps

*45 Premises shall be maintained in good repair

*34 Pest control-routine inspections for

observed house fly

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under cutting board

*32 Damaged Equipment

cooler 47.1 degrees f, ice cream freezer

*36 Cloths in-use for wiping food spills used for no other purpose

cloth under food items in cooler

*19 Hand sink water temperature below 110'F

no hot water at hand sink

*18 Use toxics according to additional condition

sanitizer bucket too strong (more than 200 ppm bleach)

*37 Storing the food at least 15 cm (6 inches) above the floor

food items not 6 inches off the ground

*46 Covered waste receptacle for women's restroom

missing covered receptacle for women's restroom

*39 Store all equipment & utensil covered or inverted

invert pans

*14 When to wash hands before donning new gloves

observed employee not wash hands before putting on gloves

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

no bodily fluid spill kit

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

frozen hamburger meat sitting out

*35 Hair Restraints effective

no hairnets/caps on staff

*02 Cold Hold (41øF/45øF or below)

tomatoes temperatures at 57 degrees f

*47 Other Violations

missing chocking sign,

*30 Food Establishment Permit

*29 Mechanical holding unit, thermometer location

no thermometer in reach in cooler

*42 Dirty nonfood contact surfaces

clean inside of ice cream freezer, cooler