WILD SALSA.

City of Dallas

1800 MAIN ST · LAKEWOOD, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
36
total on record
LAST INSPECTED
JAN 2020

INSPECTION HISTORY

JAN 8
2020
PASS 11 violations
3 pts Plumbing & Waste
*19 One Inch Air Gap

All ice bins are required to have a minimum of a one inch air gap The wait station ice bin has a direct connection to the hand sink drain

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Whole raw and raw commuted meats stored together

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*45 Floor covering, mats and duckboards

Wooden deck boards must be solid

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk

2 pts Sanitation
*31 Handwashing lavatory - accessible

Bar

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Sanitation
*42 Nonfood-contact surfaces material

Broken refrigerator door handles foil lined surfaces

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JUL 30
2019
PASS 10 violations
1 pts Sanitation
*47 Handwashing signage

AT ALL HAND SINKS

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS, OBSERVED PERSONAL DRINKS WITH NO LID

3 pts Other
*03 Food products not maintained at 135øF or above

BEEF AT 122 DEGREE F ON COOK LINE

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ITEMS STORED IN WIC, SEVERAL BULK ITEMS UNCOVERED

2 pts Other
*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP 56 DEGREE F, PICO 47 DEGREE F, SEVERAL ITEMS OUT OF TEMP ON COOK LINE RECOMMEND TIME AS PUBLIC HEALTH CONTROL

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

COLD HOLD UNITS ON LINE USING ICE TO MAINTAIN TEMP, UNIT SHOULD BE SERVICED

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JAN 22
2019
PASS 3 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty gan covers

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

JUL 30
2018
PASS 4 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

3 pts Sanitation
*10 Clean Sight and Touch

mold in ice machine

2 pts Facility Condition
*32 Maintain in Good Repair

repair broken gaskets and broken reach in cooler door

FEB 8
2018
PASS 2 violations
2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

3 pts Sanitation
*14 When to wash hands before donning new gloves
show all 7 inspections →
AUG 29
2017
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

broken gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty air vents

1 pts Other
*40 Reuse of single service articles

cup was being used as bean scoop

3 pts Sanitation
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

ice for consumption being touched with unapproved surface

FEB 17
2017
PASS 2 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish above fully cooked chicken

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Replace/resurface cutting boards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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