JAN 8
2020
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WILD SALSA.
YOUR CALL. 57/100
1800 MAIN ST · LAKEWOOD, DALLAS
Last inspected January 8, 2020 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
36
includes 8 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
*19 One Inch Air Gap
All ice bins are required to have a minimum of a one inch air gap The wait station ice bin has a direct connection to the hand sink drain
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Whole raw and raw commuted meats stored together
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floor covering, mats and duckboards
Wooden deck boards must be solid
*43 Light - 50 foot : Food and utensils area
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk
*31 Handwashing lavatory - accessible
Bar
*39 Store all equipment & utensil covered or inverted
*42 Nonfood-contact surfaces material
Broken refrigerator door handles foil lined surfaces
*28 Date marking > 24 hrs,on site,temp 41F
JUL 302019PASSED10 violations4 CRITICALDETAILS
JUL 30
2019
PASSED
10 violations4 CRITICALDETAILS
*47 Handwashing signage
AT ALL HAND SINKS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS, OBSERVED PERSONAL DRINKS WITH NO LID
*03 Food products not maintained at 135øF or above
BEEF AT 122 DEGREE F ON COOK LINE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ITEMS STORED IN WIC, SEVERAL BULK ITEMS UNCOVERED
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*02 Cold Hold (41øF/45øF or below)
RAW SHRIMP 56 DEGREE F, PICO 47 DEGREE F, SEVERAL ITEMS OUT OF TEMP ON COOK LINE RECOMMEND TIME AS PUBLIC HEALTH CONTROL
*39 Equipment in good repair and proper adjustment.
COLD HOLD UNITS ON LINE USING ICE TO MAINTAIN TEMP, UNIT SHOULD BE SERVICED
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
JAN 222019PASSED3 violationsDETAILS
JAN 22
2019
PASSED
3 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty gan covers
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
dirty gaskets
JUL 302018PASSED4 violationsDETAILS
JUL 30
2018
PASSED
4 violationsDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*42 Nonfood-contact surfaces material
dirty gaskets
*10 Clean Sight and Touch
mold in ice machine
*32 Maintain in Good Repair
repair broken gaskets and broken reach in cooler door
FEB 82018PASSED2 violationsDETAILS
FEB 8
2018
PASSED
2 violationsDETAILS
*32 Maintain in Good Repair
broken gaskets
*14 When to wash hands before donning new gloves
show all 7 inspections →
AUG 292017PASSED4 violations1 CRITICALDETAILS
AUG 29
2017
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty air vents
*40 Reuse of single service articles
cup was being used as bean scoop
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
ice for consumption being touched with unapproved surface
FEB 172017PASSED2 violations1 CRITICALDETAILS
FEB 17
2017
PASSED
2 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish above fully cooked chicken
*32 Equipment & Utensils resistant pit,chip, crazing
Replace/resurface cutting boards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →