Williams Chicken #19

*47 Other Violations

Replace missing clean out lids (floor drains) - restroom/kitchen. Observed a strong sewage smell - restroom

*10 Clean Sight and Touch

Detail clean the RIC/RIF shelving to remove build-up on shelves

*31 Individual, disposable towels

*45 Premises shall be maintained in good repair

low grout seen throughout the floor in kitchen area

*06 Time as PHC:provide written procedures on site

Use time a a public health control for food stamp. Fried okra observed out of temperature without time stamp

*42 Dirty nonfood contact surfaces

Continue to grease build-up under the hot warming pass through window - to remove build. Detail clean drain in front of the walk-in-cooler

*10 Clean Sight and Touch

Food contact surfaces observed not clean. Clean and sanitize food contact surfaces (work station, shelves in WIC).

*42 Dirty nonfood contact surfaces

Clean exterior of all food equipment in kitchen area.

*35 Hair Restraints effective

Food staff must restrain hair while handling food.

*45 Premises shall be maintained in good repair

Wall by fryers observed not in good condition- Repair. Ceiling observed not in good condition - seal openings.

*34 Controlling pests. Eliminating harborage conditions

Observed roaches underneath small RIF. Heavy roach infestation - clean and exterminate to eliminate roaches.

*21 RFSM - Not On Site

No Certified Food Manger on site.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety.

*14 When to wash hands before donning new gloves

Hand washing needed after every contamination. (taking orders, handling money)

*45 Lockers to be used to store personal items

PROPERLY STORE PERSONAL ITEMS IN THE RIGHT LOCATION

*21 RFSM - Not On Site

*07 Food safe, good condition, unadulterated, and honestly presented

RED SUBSTANCE BUILD UP SEEN INSIDE ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

DIRTY KITCHEN FLOOR

*31 No soap at handsink

HAND SINK NOT STOCK

*43 Light bulbs, light shields provided

REPLACE Blown OUT LIBGHT

*47 Other Violations

NO CURRENT PEST Control TICKET

*10 Clean Sight and Touch

Clean ice machine

*21 RFSM - Not On Site

RFSM certificate must be on site for all managers

*34 Outer openings:closing holes, gaps

Repair gap in ceiling exposed to moisture at the upstairs storage area

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers to deep freezers

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all chicken in WIC

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer bucket must be store off the ground

*45Physical Facilities Floors,Walls,Ceilings

Replace tile at cooler entrance

*42 Dirty nonfood contact surfaces

Clean floors (flour) build up

*35 Hair Restraints effective

Employees must wear hairnet

*21 RFSM - Not On Site

RFSM must be current and on site

*19 Water & Plumbing in good repair- per code

Repair leaking faucet at the 3 compartment sink

*18 Toxic items used according to law

Measured sanitizer conc. at >200 ppm, sanitizer conc. too strong

*28 Date marking > 24 hrs,on site,temp 41F

Date mark chicken and vegetables (greens, green beans) in WIC and RIC

*43 Light bulbs, light shields provided

Replace light bulb above the grill

*45 Lockers to be used to store personal items

Provide locker or storage area for employees purses and personal belongings

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed flour (food) on the floor, food must be 6 inches off the floor

*31 Handwashing lavatory - used for other purpose

Observed cookware in hand sink, hand sink are only used for hand washing

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in the sanitizer bucket between use

*42 Dirty nonfood contact surfaces

Clean shelves and ice accumulation in WIF Clean floors of food debris

*02 Cold Hold (41øF/45øF or below)

Measured raw chicken in RIC near grill at 50 F, cold holding for food must be maintained at 41 F or lower

*03 Food products not maintained at 135øF or above

Measured chicken tender at 86 F without any heat source to maintain termperature at 135 F or higher. Hot holding for food must be maintained at 135 F or higher.

*29 Food thermometers provided and accessible

Provide thermometer for RIC, temperature of RIC shows 50 F

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL ON FOOD PREP TABLE AND NOT IN BUCKET

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*35 Hair Restraints effective

TWO KITCHEN WORKERS WITHOUT HAIR RESTRAINTS

*42 Floors/walls/ceiling/nonfood dirty

RAW ANIMAL BLOOD ON THE FLOOR OF THE WALK IN COOLER

*45 Premises shall be maintained in good repair

WATER LEAK FROM THE CEILING OF THE WALK IN COOLER

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER IN FRONT REACH IN COOLER

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*36 Cloths in-use for wiping between uses stored

SANITIZING BUCKETS RESTING ON THE FLOOR RAISE SIX INCHES

*45 Premises shall be maintained in good repair

CEILING OF THE WALK IN COOLER ( SEPARATING PANELS )

*42 Floors/walls/ceiling/nonfood dirty

REMOVE EXCESS WATER FROM THE BACK KITCHEN FLOORS AND WALK IN COOLER

*10 Clean Sight and Touch

BUILD UP ON THE UPPER SURFACE OF THE ICE MACHINE

*21 RFSM - Not On Site

REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 30/ 2020

*35 Hair Restraints effective

HAIR RESTRAINTS NEEDED FOR ALL STAFF IN THE KITCHEN

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( RESTROOM )

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL PERIMETER ( RESTROOM )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*35 Hair Restraints effective

HAIR RESTRAINTS REQUIRED FOR MALE KITCHEN WORKER

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET ON FLOOR

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOOR ( WALK IN COOLER )

*45 Premises shall be maintained in good repair

LEAK FROM THE CEILING ( WALK IN COOLER )

*46 Physical Facilities Premises

SOIL INSIDE THE EMPLOYEE RESTROOM TOILET

*34 Outer openings:closing holes, gaps

KEEP DRIVE THRU WINDOW CLOSED

*10 Clean Sight and Touch

Clean inside ice machine and can opener.

*32 Approved Food Contact Equip.

Replace residential freezer with commercial unit.

*34 Outer door: solid,selfclosing,tightfitting

back door

*40 Handle & dispense of cleaned utensils, single-use

*41 Food storage containers, identified with common name of food.

*45 Drying Mops-air dry

*22 Handlers-Certificate Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*43 Light bulbs, light shields provided

PROVIDE FOR ALL

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED WITH CUSTOMERS ITEMS

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP

*10 Clean Sight and Touch

CLEAN ALL

*19 Hand sink water temperature below 110'F

HOT WATER <110*F AT ALL SINKS

*31 Handwashing lavatory - used for other purpose

OBSERVED ITEM STORED IN HAND SINK

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*45 Walls easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*14 When to wash hands

LACK OF HAND WASHING

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*10 Clean Sight and Touch

ice machine with black mold like. Must be washed and sanitized (also can opener)

*31 Handwashing lavatory - used for other purpose

HWS used to store a container. HWS must be used for Handwash only

*35 Hair Restraints effective

Employees must wear hair restraint when handling food

*39 Equipment and Utensils Storage

Ice scoop stored on ice. must be stored properly with handle up.

*41 Food shall be honestly presented

Seasoning shakers not labeled. Must be labeled.

*02 Cold Hold (41øF/45øF or below)

JALAPENO 60*F ON PREP TABLE

*35 Jewelry Prohibition

OBSERVED EMPLOYEE WEARING JEWELRY

*10 Clean Sight and Touch

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*34 Insect control devices-not over food/food prep

FLY HANGER STORED OVER PREP AREA

*37 Storing the food at least 15 cm (6 inches) above the floor

BREAD STORED ON FLOOR

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when wet. ( clothes sitting on the equipment.)

*35 Hair Restraints effective

Missing the hair restraint when handling food items.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

buns in a bin sitting on the floor and single use cups sitting on the floor.

*31 Individual, disposable towels

Provide paper towels at the hand sink in the back by the three compartment sink.

*21 RFSM - Not On Site

Registered food service manager on site during the operation.

*02 Cold Hold (41øF/45øF or below)

JALAPENOS 66*F

*10 Clean Sight and Touch

CLEAN ALL

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*32 Package integrity

REMOVE DENTED CASNS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL