Williams Fried Chicken

*32 Maintain in Good Repair

observed soiled WIC cooler curtain

*36 Cloths in-use for wiping between uses stored

observed soiled cloth sitting in sink counter

*29 Sanitizing solutions, testing devices

chlorine test strips not on site

*10 Clean Sight and Touch

CAN OPENER OBSERVED WITH PRODUCT DEBRIS

*43 Light bulbs, light shields provided

*29 Sanitizing solutions, testing devices

*31 Individual, disposable towels

*42 Dirty nonfood contact surfaces

*32 Maintain in Good Repair

*40 Store single-service item in original package

Store all single service items (fork) in one direction ( front counter)

*21 RFSM - Not On Site

No RFSM onsite . Register CFM with city of Dallas

*45 Drying Mops-air dry

Hang wet mops to dry

*42 Dirty nonfood contact surfaces

Encrusted grease build up/ food warmers

*45 Lockers to be used to store personal items

Properly store person jacket/coats

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days ( latest grease trap invoice/ticket 7/22/22

*10 Clean Sight and Touch

Clean ice machine and RIC and Freezer

*19 Water & Plumbing in good repair- per code

Repair faucets at mop sink, handsink, and dishwasher sink

*21 RFSM - Not On Site

RFSM certificate not on site and current. Managers on duty must have RFSM.

*32 Equipment and Utensils Multiuse Materials durable

Remove all cardboard boxes that line cooler, chicken rack and supply rack

*42 Dirty nonfood contact surfaces

Clean AC vent and cooler vents in WIC

*43 Light bulbs, light shields provided

Replace lights under venthood

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all items in WIC (chicken storage area). Chicken in cooler is only good for 7 days, the 1st day is the prep day.

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS NEEDED FOR THE ESTABLISHMENT

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKETS

*35 Hair Restraints effective

KITCHEN COOK MUST WEAR HAIR RESTRAINT

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT ( WOMENS RESTROOM )

*46 Physical Facilities Premises

CLEAN UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )

*47 Handler-Certificate Not on site

FOOD HANDLER CERTIFICATES NEEDED FOR ALL STAFF

*19 Water & Plumbing in good repair- per code

Pronounced leak at the mop sink faucet

*29 Sanitizing solutions, testing devices

Provide chlorine bleach sanitizing test strips.

*32 Damaged Equipment

Broken reach in freezer door gaskets

*42 Dirty nonfood contact surfaces

Build up on the fan covers (walk in cooler)

*43 Clean vent syst:Intake/exhaust air ducts

Dusty intake vent (kitchen)

*47 Handler-Certificate Not on site

Provide Food Handler Certificates for the Kitchen Staff.

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN TENDER IN WALK IN COOLER HELD AT 50.8 F

*03 Food products not maintained at 135øF or above

COOKED CHICKEN TENDERS HELD AT 114. 6 F

*18 Toxic items storage adjacent to food/utensils

OPEN BLEACH CONTAINER STORED IN WALK IN COOLER NEAR RAW CHICKEN

*19 Water & Plumbing in good repair- per code

BROKEN BACK FLOW PREVENTION DEVICE ON MOP SINK

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*35 Hair Restraints effective

KITCHEN STAFF NOT WEARING HAIR RESTRAINTS

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING DIRECTLY ON FLOOR

*03 Food products not maintained at 135øF or above

COOKED CHICKEN TENDER NOT PROPERLY MAINTAINED AND HELD HOT 103.4 F

*22 Handlers-Certificate Not On Site

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB ( VENT HOOD )

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*10 Chlorine exposure time table

FRONT SANITIZER BUCKET FOUND WITH NO CHLORINE CONCENTRATION

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD WORKERS

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKETS

*42 Dirty nonfood contact surfaces

REMOVE EXCESS DUST FROM FAN AND FAN COVERS IN THE WALK IN COOLER

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE WOMEN'S RESTROOM

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN: 47.6 F

*29 Sanitizing solutions, testing devices

provide chlorine test strips for establishment

*22 Handlers-Certificate Not On Site

ONE FOOD WORKER PRESENT IN KITCHEN WITH AN EXPIRED FOOD HANDLER CERTIFICATE

*35 Hair Restraints effective

UPON ARRIVAL (KITCHEN FRY COOK NOT WEARING A HAIR RESTRAINT) CORRECTED ON SITE

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE RESTORE LIGHTING TO BOTH VENT HOODS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*47 Health permit posted

POST THE CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISBLE TO THE PUBLIC

*32 Damaged Equipment

BROKEN REACH IN COOLER ( FRONT FLOOR MODEL REACH IN COOLER)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD WHERE THE LIGHTS DO NOT SHINE PROVIDE LIGHT SHIELDS FOR THE UNITS MISSING THEM IN THE KITCHEN AREA

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZING BUCKET HAD NO CONCENTRATION OF BLEACH IN IT UPON ARRIVAL (CORRECTED ON SITE)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN AND REMOVE BUILD UP FROM THE FLOOR DRAIN COVER UNDER THE THREE COMPARTMENT SINK

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL IN THE MEN'S RESTROOM

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED FLYING AROUND THE KITCHEN

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE IN BUIDLING (REPLACE IMMEDIATELY)

*47 Other Violations

CLEAN OR REPLACE ICE MACHINE FILTER IMMEDIATELY

*37 Storing the food at least 15 cm (6 inches) above the floor

SODA SYRUP RESTING DIRECTLY ON FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINK RESTING ON A FOOD PREPARATION SURFACE

*24 Food Labeling- with common name of the food

BULK FOOD INGREDIENT CONTAINER NOT LABELED

*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR THE SANITIZING CHLORINE BUCKETS

*31 Handwashing lavatory - used for other purpose

SANITIZING BUCKET STORED INSIDE THE FRONT HAND SINK

*32 Damaged Equipment

BROKEN REACH IN FREEZER GASKET (FRONT)

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

*35 Hair Restraints effective

ENSURE THE FRY COOK WEARS A HAIRNET AT ALL TIMES

*42 Dirty nonfood contact surfaces

REMOVE DUST ACCUMULATION FROM THE FAN COVERS (WALK IN COOLER)

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR LIGHTING UNIT MISSING ONE

*46 Physical Facilities Premises

CLEAN THE TOILET BOWL IN THE MEN'S RESTROOM

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)

*31 Individual, disposable towels

missing towels at hand sink

*45 Clean facilities as often as necessary.

walls and ceiling need clean and repair properly floors need dry after been clean

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed - missing fly external bait stations -

*33 Remove soils from equipment & utensils

remove soils from equipment

*21 RFSM - Not On Site

RFSM not on site establishment needs a PIC with a RFSM during operational hours

*39 Equipment in good repair and proper adjustment.

WI cooler door need repair to close properly at all times

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*47 RFSM Certificate - Not Display

*22 Handlers-Certificate Not On Site

missing food handlers certifications

*20 Grease Trap Tickets

needs clean every 90 days

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

avoid use of cardboard boxes over food surfaces

*21 RFSM - Not On Site

need to a RFSM on site at all times

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*34 Outer openings:closing holes, gaps

needs fix WIC wall from holes and proper repair seal walls

*03 Food products not maintained at 135øF or above

needs maintain food at 135 F at all times fry puppies 114 F

*34 Pest control-routine inspections for

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

clean floors as often is necessary